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New Book! Your Right to Know
Genetically Engineered Food
Food and Global Warming
Cloned Animals
Aquaculture
Organic and Beyond
National Organic Coalition
rBGH/Hormones
Food Irradiation
Sewage Sludge
Mad Cow Disease

Board of Advisors

Dr. Melanie Adcock
Ecological Agriculture Program Officer
Foundation for Deep Ecology


Michael Colby

President
Food & Water


Jay Feldman

President
National Campaign Against the Misuse of Pesticides (NCAMP)

Dr. Joan Gussow

Professor
Columbia University


Tony Kleese

Sustainable Farming Program


Cheryl Long

Research Editor
Organic Gardening Magazine


Dr. Margaret Mellon

Director, Biotechnology & Agriculture Project
Union of Concerned Scientists

Nora Pouillen

Chef & Owner
Restaurant Nora

Abby Rockefeller
President
The ReSource Institute for Low Entropy Systems (RILES)

John Stauber
Executive Director
Center for Media & Democracy

Martin Teitel
Executive Director
Council for Responsible Genetics

Roger Blobaum
President
Blobaum & Associates


Dr. David Ehrenfeld
Professor of Ecology
Rutgers University


Jim & Rebecca Goodman

Farmers/Activists


Dr. Michael Hansen

Scientist
Consumers Union

Dr. Sheldon Krimsky
Professor
Tufts University


Howard Lyman

Executive Director
Voice for a Viable Future


Rick Moonen

Chef & Co-Owner
Oceana


Dr. Philip Regal

Professor of Ecology
University of Minnesota

Mark Ritchie

President
Institute for Agricultural & Trade Policy (IATP)


Michael Sligh

Director
Sustainable Agriculture Program
Rural Advancement Foundation International (RAFI)

Dr. Richard Strohman

Professor of Molecular Biology
University of California at Berkeley

Alice Waters

Chef, Author,
& Owner of Chez Panisse



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