This culinary favorite can brighten up any dish. We’re partial to Meyer lemons, but any variety will work. The lemons are rinsed before they are added to stews, tagines, soups, and couscous dishes. Only the rind is used while the flesh gets discarded.
Ingredients
Organic lemons, washed
Kosher salt
Sterilized wide-mouth jar with a tight-fitting lid
Directions
Preserved lemons will last up to 1 year in the fridge.
Happy holidays from all of us here at Center for Food Safety!
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