Center for Food Safety | Fact Sheets | | Cloned Food: Coming to a Supermarket Near You'

The Food and Drug Administration is poised to approve the sale of milk and meat from cloned animals and their offspring. If approved, cloned food would not be required to be labeled, eliminating consumers’ right to avoid eating these experimental foods. While no binding rules exist to prevent companies from selling meat or milk derived from cloned livestock, FDA has asked industry to voluntarily withhold the sale of their cloned products. FDA’s decision flies in
the face of massive public opposition to animal cloning, widespread scientiï¬c concerns about the risks of eating food from clones, and troubling animal cruelty and ethical concerns associated with the cloning process.

View the PDF

Animal Cloning

Using genetic technologies to clone food animals is a relatively new science that remains underst…Read More

COVID-19

During these challenging times, CFS stands with all of you…Read More

GE Foods

The genetic engineering of plants and animals is looming as one of the greatest and most intracta…Read More

Support Center for Food Safety by donating today!

Home

About Us

Campaigns

Take Action

Resources

Site By LK

Center for Food Safety is a tax-exempt 501(c)3 organization. All donations to CFS are tax-deductible, Federal Tax ID (EIN) #52-2165893.

ALL RIGHTS RESERVED. This material is protected under International and Federal Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No text may be reproduced or transmitted in any form or by any means without express written permission or proper citation. Please credit any and all use of our work product to: Center for Food Safety, www.centerforfoodsafety.org.

JOIN

Protecting Our Food, Farms & Environment

Animal Cloning

Cloned Food: Coming to a Supermarket Near You?

Animal Cloning

COVID-19

GE Foods