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Blog

September 8th, 2023
A Community Voice on Waialua Fresh
By Jennifer Meleana Hee
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October 4th, 2021
The Dairy Digester Dilemma: A False Climate Solution
By Rebecca Spector, West Coast Director & Dashel Murawski, Communications and Development Associate
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December 5th, 2019
17 CFS Victories You Helped Make Possible in 2019
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August 30th, 2019
Too Big to Fail? Not on Our Watch! Fighting Factory Dairies to Protect Pacific Northwest Communities
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April 23rd, 2019
Take Action: Stop The Dairy Digester Scam!
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October 10th, 2018
How to Combat Climate Change with What You Eat
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February 2nd, 2018
The Real State of the Union: 6 Ways Trump Is Bad for Food, Health and the Environment DUPLICATE
By George Kimbrell, Legal Director
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November 20th, 2017
Tips for a Turkey that Puts the Thanks in Thanksgiving
By Cameron Harsh, Senior Manager for Organic and Animal Policy
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September 27th, 2017
Chain Reaction III - In Weaning Fast Food Off Drugs, Chickens Get the Better Deal
By Cameron Harsh, Senior Manager for Organic and Animal Policy
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August 22nd, 2017
What Netflix's Okja Gets Right about an Industrial Food Future
By Samantha Henry, Research and Administrative Intern
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June 28th, 2017
5 Things You Need to Know About the Big Island [MEGA] Dairy
By Sylvia Wu, Staff Attorney
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February 24th, 2017
Is the end of routine antibiotics in chicken on the horizon? If so, what’s beyond?
By: Cameron Harsh, Senior Manager of Organic and Animal Policy
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January 11th, 2017
Stronger FDA Action Needed Now on Antibiotics
By: Cameron Harsh, Senior Manager for Organic and Animal Policy
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January 5th, 2017
Burger King's Weak Antibiotics Announcement Highlights the Need for Stronger Resolutions from Companies in the New Year
By: Cameron Harsh, Senior Manager for Organic and Animal Policy
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November 14th, 2016
For Antibiotics Awareness Week, Misuse in Farm Animals Cannot be Overlooked
By: Cameron Harsh, Senior Manager for Organic and Animal Policy
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October 16th, 2016
5 Actions You Can Take To Celebrate World Food Day
By: Courtney Sexton, Media & Communications Manager
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September 20th, 2016
Fast Food Companies Make Progress in Addressing Antibiotic Resistance Crisis
By: Cameron Harsh, Senior Manager for Organic and Animal Policy
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August 23rd, 2016
A Better Burger Is About More Than Counting Calories
By: Cameron Harsh, Senior Manager for Organic and Animal Policy
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April 8th, 2016
Raising the Bar on Organic Animal Welfare
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January 7th, 2016
New Dietary Guidelines Cater to Meat Industry
By Cameron Harsh, Research & Programs Manager
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October 16th, 2015
Who's Really Keeping Tabs on Animal Drugs?
By Cameron Harsh & Cristina Stella, authors of the CFS report, "America’s Secret Animal Drug Problem"
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September 15th, 2015
Fast Food on Drugs: Most Top Chains Fail to Address Antibiotics in their Meat
By Cameron Harsh, Research & Programs Manager
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September 11th, 2015
Perdue Gobbles Up Niman Ranch
By Cameron Harsh, Research & Programs Manager
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September 2nd, 2015
Where's the Meat? Subway Moves to Reduce Antibiotics in Chicken, But Gives No Details or Timelines
By Cameron Harsh, Research & Programs Manager, Center for Foof Safety
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August 6th, 2015
You have a Constitutional Right to Record and Report Illegal Activity at Factory Farms
By Paige M. Tomaselli, Senior Attorney, Center for Food Safety
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June 15th, 2015
Companies, White House move to reduce antibiotics in meat, but will their actions speak as loud as their words?
By Cameron Harsh, Research Associate, Center for Food Safety
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April 8th, 2015
In the battle to save antibiotics, Obama Administration puts factory farms before public health
By Cameron Harsh, Research Associate, Center for Food Safety
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January 8th, 2015
California's Proposition 2: Good for Chickens and Good for You
By Paige M. Tomaselli, Senior Attorney, Center for Food Safety
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October 3rd, 2014
EPA: Making Our Rivers for the Birds
By Paige M. Tomaselli, Senior Attorney, Center for Food Safety and Scott Edwards, Co-director, Food and Water Justice
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September 5th, 2014
Idaho's Ag-Gag Law Under Scrutiny
By Paige M. Tomaselli, Senior Attorney for Center for Food Safety
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August 5th, 2014
What Toledo's Water Crisis Reveals About Industrial Farming
By Doug Gurian-Sherman, PhD, Senior Scientist, Director of Sustainable Agriculture
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August 1st, 2014
Victory in Defending Country-of-Origin Labeling!
By George Kimbrell, Senior Attorney and Aurora Paulsen, Legal Fellow
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April 7th, 2014
"Ag-gag" laws: Why Animal Welfare is a Food Safety Concern
By Paige M. Tomaselli, Senior Attorney
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July 29th, 2013
Farmer or Felon? Michigan heritage pigs farmer gets needed pat on the back from judge
By Elisabeth Holmes, Staff Attorney, and Abigail Seiler, Media Coordinator
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May 9th, 2013
Fueling the Food Industry: Distillers Grains
By Cristina Stella, Legal Fellow
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May 1st, 2013
Arsenic and Old FDA Policy
By Cristina Stella, Legal Fellow
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