Food Safety Now! is the Center for Food Safety's quarterly newsletter providing CFS members with updates on our most recent work and instructions on what they can do to make a difference. Click here for back issues.
Food Safety Review provides an in-depth analysis on a specific food safety topic. CFS staff work hard to bring our readers the most updated and reliable information on a variety of food issues. Vol. 1 and Vol. 3 - Click here for back issues.
Concentration in Cotton (2007)
CFS report on the consequences of a pending merger between Monsanto and Delta Pine Land. Proposed merger would strengthen Monsanto's monopoly in the cotton seed market, increasing seed prices and reducing seed choices for American farmers
Gene flow from experimental field trials of genetically engineered crops to related wild species. Click here to view
- State-by-state factsheets on top agricultural commodities, organic sales, and regulations on genetically engineered foods. Click here to view
- The strange, sickening impacts on the smell, taste, color, and texture of food exposed to radiation. Click here to view
- CFS evaluates the response of California's legislature, regulatory agencies, and food corporations to concerns around GE crops and food. Click here to view
- learn how to take control of your food and environment by fighting premptive legislation in your state
Click here to view.
Report provides in-depth analysis of the human health concerns associated with current aquaculture practices. Click here to view.
Report documents Monsanto's lawsuits against American farmers. Click here to view.
An ongoing project of CFS, this map outlines global initiatives involving the commercialization and labeling of GM crops and food. Click here to learn more.
The book is a culmination of over 30 essays by some of the leading visionaries in the sustainable agriculture movement, and takes an unprecedented look at the massive social and environmental impacts caused by our nation's way of producing food. Click here to learn more.
Corporate Lies exposes the environmental and social destruction caused by industrial agriculture by outlining seven myths, while providing a new vision for an organic and environmentally safer way of producing the food we eat. This publication includes excerpts from Fatal Harvest: The Tragedy of Industrial Agriculture. Click here to view.
Feb 21, 2007
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