The World Health Organization’s (WHO’s) cancer authorities – the International Agency for Research on Cancer (IARC) – recently determined that glyphosate is “probably carcinogenic to humans” (Group 2A). Glyphosate is the most heavily used pesticide in the world thanks to widespread planting of Monsanto’s Roundup Ready crops, which are genetically engineered to survive spraying with it.

Get answers to common questions about glyphosate and cancer HERE.

Support Center for Food Safety by donating today!

Home

About Us

Campaigns

Take Action

Resources

Site By LK

Center for Food Safety is a tax-exempt 501(c)3 organization. All donations to CFS are tax-deductible, Federal Tax ID (EIN) #52-2165893.

ALL RIGHTS RESERVED. This material is protected under International and Federal Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No text may be reproduced or transmitted in any form or by any means without express written permission or proper citation. Please credit any and all use of our work product to: Center for Food Safety, www.centerforfoodsafety.org.

JOIN

Protecting Our Food, Farms & Environment

Glyphosate and Cancer Risk: Frequently Asked Questions

Glyphosate is the most heavily used pesticide in the world thanks to widespread planting of Monsanto"™s Roundup Ready crops, which are genetically engineered to survive spraying with it.

Glyphosate and Cancer Risk: Frequently Asked Questions