Genetically Engineered Crops Are Already Having Negative Impact on Farm Sustainability in the United States
The Center for Food Safety today released a statement in response to a National Research Council (NRC) report that purports to address th.
Action Ensures Consistent Enforcement of Organic Standards
At the urging of the National Organic Coalition and others, the United States Department of Agriculture (USDA) has announced that it will subject its National Organic Program (NOP) to a st.
Hidden rider poses unprecedented constitutional assault, blocks USDA authority and denies GE crop safeguards
The Center for Food Safety (CFS) and a coalition of farm, food safety, environmental and consumer advocacy groups today formally subm.
Public remains in the dark another year as the federal government considers approving genetically engineered salmon
Earthjustice sent a letter to the Food and Drug Administration (FDA) last Friday calling on the agency to provide a final subst.
FDA poised to take action on the first-ever application to market a genetically engineered salmon without adequate consideration of environmental risks and public input
Earthjustice, on behalf of Ocean Conservancy, Friends of the Earth, Center f.
Published by Navdanya (India), Navdanya International, the International Commission on the Future of Food, with the participation of the Center for Food Safety. The report consists of contributions from groups around the world.
Monsanto’s Failure to Provide Binding Legal Covenant To Protect Family Farmers Threatened by GMO Contamination Necessitates Amended Complaint
New threats by Monsanto have led to the filing of an amended complaint by the Public Patent Foundatio.
Riders attacking GE crop safeguards and USDA review process remain amid growing concerns over risk to nation’s food supply
The U.S. House of Representatives Committee on Agriculture completed the markup of its Farm Bill yesterday evening.
Institute for Agriculture and Trade Policy and Center for Food Safety Petition FDA to Eliminate Toxic Arsenic Residues in Meat
Nearly 88 percent of Americans surveyed by the National Turkey Federation eat turkey at Thanksgiving, but most will .
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