Superbugs in Stock: Which grocery chains are acting to eliminate routine antibiotic use in their meat supply?

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October 14th, 2022

Superbugs in Stock: Which grocery chains are acting to eliminate routine antibiotic use in their meat supply?

November 22nd, 2021

Empowering People & Defending the Earth: Victory Report 2020-2021

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Capped with Toxcis: Toxic Chemicals Found in the Plastic Liners of Bottle Caps from Glass-Bottled Beverages

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Chain Reaction VI: How Top Restaurants Rate on Reducing Antibiotic Use In Their Beef Supply Chains

March 2nd, 2020

Hemp CBD Scorecard: An Evaluation of Hemp CBD Producers

October 31st, 2019

Chain Reaction V: How Top Restaurants Rate on Reducing Antibiotic Use in Their Beef Supplies

October 17th, 2018

Chain Reaction IV: Burger Edition

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Opt Out of Industrial Meat: How to Stand Against Cruelty, Secrecy, and Chemical Dependency in Food Animal Production

Regenerating Paradise: Rebuilding Soil Carbon in Hawai'i

September 27th, 2017

Chain Reaction III: How Top Restaurants Rate on Reducing Use of Antibiotics in Their Meat Supply

Hawaii Center for Food Safety 2016 Annual Report

Alternatives to Neonicotinoid Insecticide-Coated Corn Seed: Agroecological Methods are Better for Farmers and the Environment

Water Hazard 2.0: Continued Aquatic Contamination by Neonicotinoid Insecticides in the United States

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GEAN Local Organizing Toolkit

December 6th, 2016

Net Loss—Economic Efficacy and Costs of Neonicotinoid Insecticides Used as Seed Coatings: Updates from the United States and Europe

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