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Reports

July 14th, 2021
Capped with Toxcis: Toxic Chemicals Found in the Plastic Liners of Bottle Caps from Glass-Bottled Beverages
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July 14th, 2021
Chain Reaction VI: How Top Restaurants Rate on Reducing Antibiotic Use In Their Beef Supply Chains
Read More
March 2nd, 2020
Hemp CBD Scorecard: An Evaluation of Hemp CBD Producers
Read More
October 31st, 2019
Chain Reaction V: How Top Restaurants Rate on Reducing Antibiotic Use in Their Beef Supplies
Read More
October 17th, 2018
Chain Reaction IV: Burger Edition
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August 28th, 2018
Opt Out of Industrial Meat: How to Stand Against Cruelty, Secrecy, and Chemical Dependency in Food Animal Production
Read More
May 22nd, 2018
Regenerating Paradise: Rebuilding Soil Carbon in Hawai'i
Read More
September 27th, 2017
Chain Reaction III: How Top Restaurants Rate on Reducing Use of Antibiotics in Their Meat Supply
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May 24th, 2017
Hawaii Center for Food Safety 2016 Annual Report
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May 22nd, 2017
Alternatives to Neonicotinoid Insecticide-Coated Corn Seed: Agroecological Methods are Better for Farmers and the Environment
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May 3rd, 2017
Water Hazard 2.0: Continued Aquatic Contamination by Neonicotinoid Insecticides in the United States
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February 1st, 2017
GEAN Local Organizing Toolkit
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December 6th, 2016
Net Loss—Economic Efficacy and Costs of Neonicotinoid Insecticides Used as Seed Coatings: Updates from the United States and Europe
Read More
November 10th, 2016
TPP Serves Up an Unsavory Dinner
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October 12th, 2016
CFS Comments to EPA Science Advisory Panel on the Carcinogenicity of Glyphosate
Read More
September 20th, 2016
Chain Reaction II: How Top Restaurants Rate on Reducing Use of Antibiotics in Their Meat Supply
Read More
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