Center for Food Safety's "Hemp CBD Scorecard" evaluates many of the top hemp CBD producers on their production and processing methods, testing protocols, and transparency to consumers.
Meat production and consumption have risen steadily, both in the U.S. and globally, putting negative pressure on resources, ecosystems, and human health.
The agricultural landscape in Hawai'i, once dominated by plantation and industrial scale production systems, has started to change since the decline of the sugar industry.
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The latest Hawai’i Center for Food Safety report highlights the impact of our legal, science, policy, public education, and grassroots advocacy initiatives in 2016.
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Water Hazard 2.0 , is an update to the 2015 CFS report, Water Hazard: Aquatic Contamination by Neonicotinoid Insecticides in the United States .
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The Genetic Engineering Action Network (GEAN) was a network of almost 100 organizations from across the US working to resist genetic engineering in agriculture in the early 2000s.
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Net Loss—Economic Efficacy and Costs of Neonicotinoid Insecticides Used as Seed Coatings: Updates from the United States and Europe , shows that the economic and environmental losses associated with widespread overuse of.
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If you’ve been listening to or reading the news at any point over the past year, it’s likely that you’ve heard about the Trans-Pacific Partnership, or TPP.
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This 2nd annual Chain Reaction report ranks the top 25 U.S. restaurant chains on their antibiotics policies.
Hawai‘i Center for Food Safety serves as a unique toolkit for Hawai‘i’s food movement. Read about our accomplishments in our 2015 Annual Program Report.
Download the Executive Summary - Download the Report - - This comprehensive CFS report surveys the current available safety information on commonly used animal drugs, finding that many urgently demand reexamination by the FDA.