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Center for Food Safety's (CFS) report, “Water Hazard: Aquatic Contamination by Neonicotinoid Insecticides in the United States,” shows widespread water contamination with neonicotinoid insecticides and threatening .
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Chain Reaction: How Top Restaurants Rate on Reducing Use of Antibiotics in Their Meat Supply, is the work of several consumer, health, and environmental groups, and grades America’s 25 largest fast food and fast casual cha.
The chemical industry’s experimentation with pesticide-promoting genetically engineered (GE) crops increasingly threaten Hawaii’s public health, biodiversity and food independence.
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An excess of carbon dioxide (CO2) in the Earth’s atmosphere is warming the - planet and increasing the severity and intensity of extreme weather events.
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This comprehensive report reveals the severe impacts of herbicide-resistant genetically engineered .
In advance of USDA’s publication of regulations to govern organic aquaculture, CFS’s report, Like Water and Oil: Ocean-Based Fish Farming and Organic Don’t Mix , warns that permitting “organic” aquaculture at sea would put the entire .
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Few people realize that trade agreements concretely affect their lives on a daily basis, down to the food they and their children eat.
This model interactive map, featuring the state of Michigan, includes information about concentrated animal feeding operations (CAFOs, also known as factory farms or animal factories) in the state.
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In advance of next week’s the NOSB meeting in San Antonio, Texas, CFS urges USDA’s National Organic Program to promulgate strong animal welfare standards, which are crucial to the success of the organic egg and poultry .
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Heavy Costs is a scientific literature review which reveals that neonicotinoid insecticide seed treatments offer little benefit, do not increase crop yields, and cause widespread environmental and economic damage.
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Food & Climate: Connecting the Dots, Choosing the Way Forward , outlines the climate requirements for successful food production, and examines two competing food production methods – indu.
As a leader in the food movement for over 15 years, Center for Food Safety has - used groundbreaking legal, policy, corporate, public education, and grassroots - campaigns to protect our food, our farms, and our environment.
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This groundbreaking report looks at the recent push for the commercialization of GE trees by biotech, energy, and paper companies and exposes the truth behind industry claims that these.