It's both wonderful and odd that we have a thing called "Earth Day," celebrated on April 22. This earth is what makes our very existence possible–do we really need a reminder to take care of it? Actua
Since the National Marine Fisheries Service's failed first attempt at permitting a brand-new offshore aquaculture industry in 2016, environmental and fishing groups' worst fears about industrial aquac
As the U.S. government continues to push for the harmful expansion of offshore industrial aquaculture, new documents obtained by the Center for Food Safety show that the U.S. National Marine and Fishe
OIL AND ADEQUATE FRESHWATER DON'T MIX
Even the most antediluvian oil exec knows what's coming. They and their minions in government chafe at it. They lie about it. They scheme to delay the inevitable.
Despite overwhelming evidence supporting the health and environmental benefits of organic agriculture over its conventional or genetically engineered (GE) counterparts, there still remains controversy
Today, the vast majority of the United States' food system can be characterized by extraction, exploitation, and extermination. Picturesque family farms and morning roosters have been replaced with to
This week, Center for Food Safety (CFS) filed a legal petition with the Food and Drug Administration (FDA) demanding the agency regulate nanomaterials in infant formula. Because infants are particular
In a better-late-than-never move, the Biden administration recently announced an international initiative to reduce global methane emissions by at least 30 percent from 2020 levels by 2030. The pledge
Last week, Center for Food Safety (CFS) filed a groundbreaking new lawsuit that seeks to revoke the industry-friendly genetically engineered (GE) organism regulations issued by the Trump administratio
For nearly 25 years, Center for Food Safety (CFS) has been using legal actions, policy initiatives, scientific research, and grassroots organizing to stop the use of toxic chemicals that threaten poll
Great news: California has a record-setting budget surplus!
While Governor Newsom and the California State Assembly decide what to do with these funds, Center for Food Safety has joined a diverse coal
Assemblymember Robert Rivas (D- Hollister) recently made an exciting announcement about a bill he just introduced called the Equitable Economic Recovery, Healthy Food Access, Climate Resilient Farms a
The nomination of former Iowa Governor and former Agriculture Secretary Tom Vilsack for President Biden's Agriculture Secretary is a huge step backwards in our urgent need to support agricultural sy
Capitalizing on the novel COVID-19 virus and the need for face coverings, several companies are now selling masks embedded with nano-silver. They claim these products are "especially" antimicrobial
A message from our Executive Director Andrew Kimbrell:
I'm sure many of you are relieved about what the election results mean for the future of our health, the environment, and our country. Thankfully
It goes by many names: cultured, cell-based, cultivated, lab-grown meat, etc. As the names imply, it is a meat alternative made in a lab via animal cells and a cultured medium, like fetal bovine serum