OIL AND ADEQUATE FRESHWATER DON'T MIX
Even the most antediluvian oil exec knows what's coming. They and their minions in government chafe at it. They lie about it. They scheme to delay the inevitable.
Despite overwhelming evidence supporting the health and environmental benefits of organic agriculture over its conventional or genetically engineered (GE) counterparts, there still remains controversy
Today, the vast majority of the United States' food system can be characterized by extraction, exploitation, and extermination. Picturesque family farms and morning roosters have been replaced with to
This week, Center for Food Safety (CFS) filed a legal petition with the Food and Drug Administration (FDA) demanding the agency regulate nanomaterials in infant formula. Because infants are particular
In a better-late-than-never move, the Biden administration recently announced an international initiative to reduce global methane emissions by at least 30 percent from 2020 levels by 2030. The pledge
Last week, Center for Food Safety (CFS) filed a groundbreaking new lawsuit that seeks to revoke the industry-friendly genetically engineered (GE) organism regulations issued by the Trump administratio
For nearly 25 years, Center for Food Safety (CFS) has been using legal actions, policy initiatives, scientific research, and grassroots organizing to stop the use of toxic chemicals that threaten poll
Great news: California has a record-setting budget surplus!
While Governor Newsom and the California State Assembly decide what to do with these funds, Center for Food Safety has joined a diverse coal
Assemblymember Robert Rivas (D- Hollister) recently made an exciting announcement about a bill he just introduced called the Equitable Economic Recovery, Healthy Food Access, Climate Resilient Farms a
The nomination of former Iowa Governor and former Agriculture Secretary Tom Vilsack for President Biden's Agriculture Secretary is a huge step backwards in our urgent need to support agricultural sy
Capitalizing on the novel COVID-19 virus and the need for face coverings, several companies are now selling masks embedded with nano-silver. They claim these products are "especially" antimicrobial
A message from our Executive Director Andrew Kimbrell:
I'm sure many of you are relieved about what the election results mean for the future of our health, the environment, and our country. Thankfully
It goes by many names: cultured, cell-based, cultivated, lab-grown meat, etc. As the names imply, it is a meat alternative made in a lab via animal cells and a cultured medium, like fetal bovine serum
Trump Administration's arguments that it can regulate fish farming as fishing don't hold water
This month we are celebrating a landmark legal victory for our oceans and fishing communities! The U.S.
For more than 20 years, corporations behind the creation and promotion of genetically engineered foods have tried to keep secret that their products would fail, and fail badly, in an informed market
Photo credit: Aunty Mona Silva, Uncle Glenn's Hawaiian Food, Kane'ohe. Photo by Dave Homcy.
Feeding Hawai'i: Stories from the Frontlines of Hawai'i's Response to COVID-19
Prior to the COVID-19 pandemi