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Protecting Our Food, Farms & Environment
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Pacific Northwest
Hawai'i CFS


April 2nd, 2007
A Grain of Caution: A Critical Assessment of Pharmaceutical Rice
Download the Report This CFS report assesses a range of concerns associated with Ventria’s development of rice genetically engineered as a “biofactory” for production of recombinant human proteins with putative pharmaceutical properties.
March 1st, 2007
Principles for the Oversight of Nanotechnologies and Nanomaterials
In January 2007, Center for Food Safety (CFS), the International Center for Technology Assessment (ICTA) and Friends of the Earth co-hosted the first Nanotechnology NGO Strategy Summit in Washington, D.C.
February 5th, 2007
Cotton Concentration Report: An Assessment of Monsanto's Proposed Acquisition of Delta and Pine Land
Download the Report CFS report on the consequences of a pending merger between Monsanto and Delta Pine Land.
June 1st, 2006
Food Irradiation: A Gross Failure
Download the Report The strange, sickening impacts on the smell, taste, color, and texture of food exposed to radiation.
May 1st, 2006
A New View of U.S. Agriculture
Download the Report State-by-state factsheets on top agricultural commodities, organic sales, and regulations on genetically engineered foods.
April 3rd, 2006
Contaminating the Wild?
Download the Report This CFS report documents gene flow from experimental field trials of genetically engineered crops to related wild species.
April 4th, 2005
The Catch with Seafood: Human Health Impacts of Drugs and Chemicals Used by the Aquaculture Industry
Download the Report Report provides in-depth analysis of the human health concerns associated with current aquaculture practices.
January 3rd, 2005
Monsanto vs. U.S. Farmers
Download the Report - Download the Executive Summary Center for Food Safety's popular report Monsanto vs. U.S. Farmers .
November 1st, 2004
Safety Testing and Regulation of Genetically Engineered Foods
Download the article Article by Bill Freese (CFS) and David Schubert (Salk Institute for Biological Studies) in Biotechnology and Genetic Engineering Reviews, Vol. 21.