The Center for Food Safety cited results of an important study[1] released Monday by the Austrian government as cause for great concern over the long-term consumption of genetically engineered crops.
The Center for Food Safety today applauded California voters, who turned out in record numbers in favor of Proposition 2. In a striking victory, the measure passed with a nearly 2/3 majority. Californ
The Center for Food Safety responded today to the United States Department of Agriculture’s (USDA) new proposed regulations for the oversight of growing genetically engineered (GE) crops. It is the Ce
CFS is pleased to announce that California’s first state bill on genetically engineered crops has become law! On Saturday Sept. 27, Governor Schwarzenegger signed AB 541.
Under this law, farmers that
This afternoon, the Center for Food Safety issued a statement in response to the Food and Drug Administration’s (FDA) release of a draft guidance outlining the approval process for genetically enginee
The Center for Food Safety and Friends of the Earth today announced that 20 of America’s leading food producers and retailers have stated that they will not use cloned animals in their food. The compa
In a decision handed down today, the United States Court of Appeals for the Ninth Circuit has upheld a nationwide ban on the planting of genetically-engineered (GE) Roundup Ready alfalfa pending a fu
The controversial practice of disposing of sewage sludge on agricultural land and public parks will be examined by the Senate Committee on Environment and Public Works in a public hearing on Septem
The FDA announced today that it will allow food producers to start irradiating fresh spinach and iceberg lettuce in an attempt to kill E. coli O157:H7 and other bacteria that cause food-borne illnesse
Today, the Center for Food Safety and other consumers and farm groups declared a victory for consumers in the ongoing "milk wars" when the the Monsanto Company announced this morning that it was "p
The Center for Food Safety (CFS) today applauded the European Food Safety Authority's (EFSA) final cloning risk assessment, which stated that more testing is required to determine if foods from new
The day before the U.S. Department of Agriculture (USDA) releases its scaled-back annual report on 2007 pesticide use in American agriculture, a coalition of 44 environmental, sustainable farming,
The Center for Food Safety today sent letters to the Attorneys’ General of 49 states urging the top state law enforcement officials to take action against the misleading practice of labeling seafood
This afternoon the Center for Food Safety and the CornerStone Campaign announced the launch of the “Cool Foods Campaign.” This national initiative is designed to empower people and businesses to take
On April 15th the Senate Environment and Public Works Committee, chaired by Senator Barbara Boxer, will be holding hearings on recent studies documenting pharmaceuticals found in drinking water aroun
Ventria Bioscience, the California-based developer of genetically engineered pharmaceutical rice, faces new and daunting challenges in efforts to market its “pharma rice” compounds, reported the Cente