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Blog

April 10th, 2020
Frequently Asked Questions: COVID-19 and Food Safety
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March 26th, 2020
3 Ways You Can Eat Safely During the COVID-19 Outbreak
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October 28th, 2019
5 Myths Impossible Burger is Serving Up
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July 5th, 2019
Protect Your Pup: FDA's New Warning on Dog Food Safety and Canine Heart Disease
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June 11th, 2019
Taking Foodborne Illness Off the Menu
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October 30th, 2018
Midterm Election Analysis
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October 30th, 2018
Keeping Your Family's Food Safe, Bite by Bite
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January 26th, 2018
5 Ways The Wonderful Company Misinforms Consumers about Oil Wastewater Use
by Rebecca Spector, West Coast Director
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May 22nd, 2017
Generally Recognized as Safe (Because Industry Says So)
By - Cristina Stella, Center for Food Safety Staff Attorney
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April 4th, 2017
Oppose the Unsafe Food Act
By: George Kimbrell, Senior Attorney, Center for Food Safety
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March 6th, 2017
Does Sonny Perdue Know Peanuts About Food Safety?
By: Jaydee Hanson, Senior Policy Analyst
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November 16th, 2016
The Food Safety Trade-Off: Why it is So Important a Progressive Victory Stopped the TPP
By: Debbie Barker, International Programs Director
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October 19th, 2016
Not So Wonderful
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October 6th, 2015
Top 5 Reasons Eaters should be Worried about Obama's New Trade Deal
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April 16th, 2015
Let's Derail Fast Track Authority
By Debbie Barker, International Programs Director
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February 13th, 2015
It's Time to Put Food First
By Andrew Kimbrell, Executive Director, Center for Food Safety
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September 5th, 2014
Idaho's Ag-Gag Law Under Scrutiny
By Paige M. Tomaselli, Senior Attorney for Center for Food Safety
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August 1st, 2014
Victory in Defending Country-of-Origin Labeling!
By George Kimbrell, Senior Attorney and Aurora Paulsen, Legal Fellow
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March 3rd, 2014
Protecting Public Health, One Case at a Time
By George Kimbrell and Cristina Stella, CFS Attorneys
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December 2nd, 2013
Behind Closed Doors: Who's Taking Meetings with FDA on Food Safety
By Michele Simon, JD, MPH, Policy Consultant with Center for Food Safety
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August 12th, 2013
How Smart are School Snacks? A Closer Look at New USDA Rules
By Michele Simon, JD, MPH, Policy Consultant with Center for Food Safety
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June 11th, 2013
How did a Hepatitis Virus Get into Organic Berries?
By Michele Simon, JD, MPH, Policy Consultant with Center for Food Safety
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May 14th, 2013
Best Public Relations Money Can Buy - A Guide to Food Industry Front Groups
By Michele Simon, JD, MPH, Policy Consultant with Center for Food Safety
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May 8th, 2013
Putting the Food Safety back in the "Food Safety Modernization Act"
By George Kimbrell, Senior Attorney
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April 8th, 2013
Ridding Schools of Fast Food, Junk Food, and Soda Pushers
By Michele Simon, JD, MPH, Policy Consultant with the Center for Food Safety
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September 27th, 2012
"Pink Slime" Lawsuit May be Frivolous, But Could Chill Speech
By Michele Simon, JD, MPH, Food Policy Consultant with the Center for Food Safety
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August 20th, 2012
Feds Playing Politics with Food Safety is Enough to Make You Sick
By Michele Simon, JD, MPH, Food Policy Consultant with the Center for Food Safety
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August 2nd, 2012
Center for Food Safety Comments at New York City Soda Limits Hearing
By Michele Simon, JD, MPH, Food Policy Consultant with the Center for Food Safety
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June 5th, 2012
Your Burger Just Got a Little Safer, Thanks to Uncle Sam
By Michele Simon, JD, MPH, Food Policy Consultant with the Center for Food Safety
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June 4th, 2012
Mercury Bigger Worry than Radiation in Tuna
By Michele Simon, JD, MPH, Food Policy Consultant with the Center for Food Safety
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May 10th, 2012
More Empty Recommendations on Junk Food Marketing to Children
By Michele Simon, JD, MPH, Food Policy Consultant with the Center for Food Safety
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April 4th, 2012
BPA is FDA's Latest Gift to Food Industry
By Michele Simon, JD, MPH, Food Policy Consultant with the Center for Food Safety
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March 15th, 2012
Pink Slime: A Symptom of Industrialized Meat
By Michele Simon, JD, MPH, Food Policy Consultant with the Center for Food Safety
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February 22nd, 2012
A Budget Cut Only the Produce Industry Could Love
By Michele Simon, JD, MPH, Food Policy Consultant with the Center for Food Safety
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