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Fact Sheets

March 30th, 2016

Shellfish Aquaculture in the Pacific Northwest

For all of human history, we have been eating shellfish (bivalves like clams, mussels, and oysters and crustaceans like shrimp and lobster), and until recently we relied on wild populations of shellfish harvested from coastal areas. However, due to pressure from human harvest and other environmental impacts, the wild shellfish populations are dwindling, particularly wild bivalves…

January 18th, 2019

Guide to Avoiding GE Fish

Genetically engineered (GE) salmon were approved by the U.S. Food and Drug Administration in November 2015 - the first GE animal ever approved for human consumption. FDA has stated they do not believe the fish need to be labeled as genetically engineered, leaving consumers in the dark. We have launched a national campaign to keep GE salmon out of our supermarkets and off our plates…

February 25th, 2013

Infographic: Nutrition Facts for GE AquAdvantage Salmon

What’s the nutritional difference between AquAdvantage genetically engineered (GE) salmon and non-GE salmon? Check out our new “Nutrition Facts” infographic to find out!

February 1st, 2013

Genetically Engineered Fish: Coming for Dinner?

Despite a lack of long-term food safety or environmental studies on the introduction of genetically engineered (GE) fish, the Food and Drug Administration is currently in the process of reviewing the "AquAdvantage" salmon--the first GE animal intended for human consumption--a GE atlantic salmon produced by Aquabounty Technologies.

January 16th, 2013

Dowloadable Petition against GE salmon

Download our GE fish petition and ask your friends, neighbors, and family to sign it! Or stand outside your local supermarket and collect signatures. Then just send us your signed petitions and we’ll submit them to target companies. You can also use them for talking to your own local seafood sellers.

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