Center for Food Safety | Campaigns |

Support Our Work

Andrew Kimbrell

Board of Directors

Campaigns

Genetic Engineering

GE Food Labeling

Pollinators & Pesticides

Hemp CBD Products

Animal Factories

Organic & Beyond

Food Safety

Food Irradiation

Mad Cow Disease

Pacific Northwest

Policy Comments

GE Fish

AquAdvantage Salmon

Join the Campaign to Stop GE Fish

GE Fish & the Environment

GE Fish & Human Health

Government Regulations

GE Fish State Regulations

Scientific Reports

Additional Resources

Resources

Media

Twitter Updates

RT @protesterrabbit: Always buy seeds or use your own from previous year. I get mine from Mother Nature of Powell River, B.C. ! https://t.câ€¦

The legal battle around #chlorpyrifos continues. The 9th Circuit is scheduled to hear oral arguments in the case agâ€¦ https://t.co/c6GjfOEKBr

RT @GMWatch: In the 1st #Monsanto trial there were concerns about the restrictions on what evidence could be placed in front of the jury. Bâ€¦

CFS recently filed a legal petition with EPA demanding that the agency conduct #environmental review of and regulatâ€¦ https://t.co/tRvuVyg7C0

Some girls are bigger than other girls ðŸ˜®ðŸ˜ #saveourpollinators #saveourbees https://t.co/hwcKKKinPJ

Fact Sheets

March 30th, 2016

Shellfish Aquaculture in the Pacific Northwest

For all of human history, we have been eating shellfish (bivalves like clams, mussels, and oysters and crustaceans like shrimp and lobster), and until recently we relied on wild populations of shellfish harvested from coastal areas. However, due to pressure from human harvest and other environmental impacts, the wild shellfish populations are dwindling, particularly wild bivalves…

January 18th, 2019

Guide to Avoiding GE Fish

Genetically engineered (GE) salmon were approved by the U.S. Food and Drug Administration in November 2015 - the first GE animal ever approved for human consumption. FDA has stated they do not believe the fish need to be labeled as genetically engineered, leaving consumers in the dark. We have launched a national campaign to keep GE salmon out of our supermarkets and off our plates…

February 25th, 2013

Infographic: Nutrition Facts for GE AquAdvantage Salmon

What’s the nutritional difference between AquAdvantage genetically engineered (GE) salmon and non-GE salmon? Check out our new “Nutrition Facts” infographic to find out!

February 1st, 2013

Genetically Engineered Fish: Coming for Dinner?

Despite a lack of long-term food safety or environmental studies on the introduction of genetically engineered (GE) fish, the Food and Drug Administration is currently in the process of reviewing the "AquAdvantage" salmon--the first GE animal intended for human consumption--a GE atlantic salmon produced by Aquabounty Technologies.

January 16th, 2013

Dowloadable Petition against GE salmon

Download our GE fish petition and ask your friends, neighbors, and family to sign it! Or stand outside your local supermarket and collect signatures. Then just send us your signed petitions and we’ll submit them to target companies. You can also use them for talking to your own local seafood sellers.

Support the Center for Food Safety and donate today!

Site By LK

© Center for Food Safety 2019.

Center for Food Safety is a tax-exempt 501(c)3 organization. All donations to CFS are tax-deductible, Federal Tax ID (EIN) #52-2165893.

ALL RIGHTS RESERVED. This material is protected under International and Federal Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No text may be reproduced or transmitted in any form or by any means without express written permission or proper citation. Please credit any and all use of our work product to: Center for Food Safety, www.centerforfoodsafety.org.