Hawai‘i  CFS’s groundbreaking report “Pesticides in Paradise: Hawai‘i’s Health & Environment at Risk” sheds light on the agrochemical industry in Hawai‘i, and the direct threats GE crop and pesticide field tests pose to human health, natural resources and the local food system.

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The genetic engineering of plants and animals is looming as one of the greatest and most intractable environmental challenges of the 21st Century. Already, this novel technology has invaded our grocery stores and our kitchen pantries by fundamentally altering some of our most important staple food crops.

By being able to take the genetic material from one organism and insert it into the permanent genetic code of another, biotechnologists have engineered numerous novel creations, such as potatoes with bacteria genes, “super” pigs with human growth genes, fish with cattle growth genes, tomatoes with flounder genes, and thousands of other plants, animals and insects. At an alarming rate, these creations are now being patented and released into the environment.

Currently, up to 85 percent of U.S. corn is genetically engineered as are 91 percent of soybeans and 88 percent of cotton (cottonseed oil is often used in food products). According to industry, up to 95% of sugar beets are now GE. It has been estimated that upwards of 70 percent of processed foods on supermarket shelves–from soda to soup, crackers to condiments–contain genetically engineered ingredients.

A number of studies over the past decade have revealed that genetically engineered foods can pose serious risks to humans, domesticated animals, wildlife and the environment. Human health effects can include higher risks of toxicity, allergenicity, antibiotic resistance, immune-suppression and cancer. As for environmental impacts, the use of genetic engineering in agriculture will lead to uncontrolled biological pollution, threatening numerous microbial, plant and animal species with extinction, and the potential contamination of all non-genetically engineered life forms with novel and possibly hazardous genetic material.

Despite these long-term and wide-ranging risks, Congress has yet to pass a single law intended to manage them responsibly. This despite the fact that our regulatory agencies have failed to adequately address the human health or environmental impacts of genetic engineering. On the federal level, eight agencies attempt to regulate biotechnology using 12 different statutes or laws that were written long before genetically engineered food, animals and insects became a reality. The result has been a regulatory tangle, where any regulation even exists, as existing laws are grossly manipulated to manage threats they were never intended to regulate. Among many bizarre examples of these regulatory anomalies is the current attempt by the Food and Drug Administration (FDA) to regulate genetically engineered fish as “new animal drugs.” Yet, at the same time, the FDA claims it has no jurisdiction over genetically engineered pet fish like the Glofish.

The haphazard and negligent agency regulation of biotechnology has been a disaster for consumers and the environment. Unsuspecting consumers by the tens of millions are being allowed to purchase and consume unlabeled genetically engineered foods, despite a finding by FDA scientists that these foods could pose serious risks. And new genetically engineered crops are being approved by federal agencies despite admissions that they will contaminate native and conventional plants and pose other significant new environmental threats. In short, there has been a complete abdication of any responsible legislative or regulatory oversight of genetically engineered foods. Clearly, now is a critical time to challenge the government’s negligence in managing the human health and environmental threats from biotechnology.

CFS seeks to halt the approval, commercialization or release of any new genetically engineered crops until they have been thoroughly tested and found safe for human health and the environment. CFS maintains that any foods that already contain genetically engineered ingredients must be clearly labeled. Additionally, CFS advocates the containment and reduction of existing genetically engineered crops.

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The Environmental Protection Agency has reapproved and proposed a dramatic expansion of the use of the toxic pesticide Enlist Duo after only a cursory review of troubling data showing the two chemicals in the pesticide combine to have “synergistic” effects that are potentially harmful to endangered species and the environment. If approved the pesticide cocktail could be used on corn, soy and cotton in 35 states — up from 16 states where the product was previously approved for just corn and soy.

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Family farmers and other supporters of Jackson County’s precedent-setting ban on genetically engineered (GE) crop cultivation are celebrating a federal court ruling upholding the legality of Jackson County’s ordinance. The ruling released this afternoon by Federal District Court Magistrate Judge Mark Clarke was a resounding victory for Our Family Farms Coalition (OFFC) and Center for Food Safety (CFS), which intervened in the case to defend the ban along with two local family farmers.  Lawyers with Center for Food Safety and the Earthrise Law Center based at Lewis and Clark Law School jointly represented the intervening parties.

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McDonald\'s, Wendy\'s, and Gerber have already indicated that they don\'t plan to use these GE apples. Burger King could be next.

Sign the petition: Tell Burger King to commit to keeping GE apples out of its meals.

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Which supermarket foods are genetically engineered? This is probably the most urgent question the public has about these novel foods. But despite overwhelming demand, almost no foods on U.S. grocery shelves reveal their secret, genetically engineered ingredients. The first of it\'s kind--available both in print and as a mibile app for iPhone and Android--the CFS True Food Shoppers Guide was designed to help reclaim your right to know about the foods you are buying, and help you find and avoid GMO foods and ingredients.

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The genetic engineering of plants and animals is looming as one of the greatest and most intractable environmental challenges of the 21st Century. Already, this novel technology has invaded our grocery stores and our kitchen pantries by fundamentally altering some of our most important staple food crops.

By being able to take the genetic material from one organism and insert it into the permanent genetic code of another, biotechnologists have engineered numerous novel creations, such as potatoes with bacteria genes, “super” pigs with human growth genes, fish with cattle growth genes, tomatoes with flounder genes, and thousands of other plants, animals and insects. At an alarming rate, these creations are now being patented and released into the environment.

Currently, up to 85 percent of U.S. corn is genetically engineered as are 91 percent of soybeans and 88 percent of cotton (cottonseed oil is often used in food products). According to industry, up to 95% of sugar beets are now GE. It has been estimated that upwards of 70 percent of processed foods on supermarket shelves–from soda to soup, crackers to condiments–contain genetically engineered ingredients.

A number of studies over the past decade have revealed that genetically engineered foods can pose serious risks to humans, domesticated animals, wildlife and the environment. Human health effects can include higher risks of toxicity, allergenicity, antibiotic resistance, immune-suppression and cancer. As for environmental impacts, the use of genetic engineering in agriculture will lead to uncontrolled biological pollution, threatening numerous microbial, plant and animal species with extinction, and the potential contamination of all non-genetically engineered life forms with novel and possibly hazardous genetic material.

Despite these long-term and wide-ranging risks, Congress has yet to pass a single law intended to manage them responsibly. This despite the fact that our regulatory agencies have failed to adequately address the human health or environmental impacts of genetic engineering. On the federal level, eight agencies attempt to regulate biotechnology using 12 different statutes or laws that were written long before genetically engineered food, animals and insects became a reality. The result has been a regulatory tangle, where any regulation even exists, as existing laws are grossly manipulated to manage threats they were never intended to regulate. Among many bizarre examples of these regulatory anomalies is the current attempt by the Food and Drug Administration (FDA) to regulate genetically engineered fish as “new animal drugs.” Yet, at the same time, the FDA claims it has no jurisdiction over genetically engineered pet fish like the Glofish.

The haphazard and negligent agency regulation of biotechnology has been a disaster for consumers and the environment. Unsuspecting consumers by the tens of millions are being allowed to purchase and consume unlabeled genetically engineered foods, despite a finding by FDA scientists that these foods could pose serious risks. And new genetically engineered crops are being approved by federal agencies despite admissions that they will contaminate native and conventional plants and pose other significant new environmental threats. In short, there has been a complete abdication of any responsible legislative or regulatory oversight of genetically engineered foods. Clearly, now is a critical time to challenge the government’s negligence in managing the human health and environmental threats from biotechnology.

CFS seeks to halt the approval, commercialization or release of any new genetically engineered crops until they have been thoroughly tested and found safe for human health and the environment. CFS maintains that any foods that already contain genetically engineered ingredients must be clearly labeled. Additionally, CFS advocates the containment and reduction of existing genetically engineered crops.

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The Environmental Protection Agency has reapproved and proposed a dramatic expansion of the use of the toxic pesticide Enlist Duo after only a cursory review of troubling data showing the two chemicals in the pesticide combine to have “synergistic” effects that are potentially harmful to endangered species and the environment. If approved the pesticide cocktail could be used on corn, soy and cotton in 35 states — up from 16 states where the product was previously approved for just corn and soy.

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Family farmers and other supporters of Jackson County’s precedent-setting ban on genetically engineered (GE) crop cultivation are celebrating a federal court ruling upholding the legality of Jackson County’s ordinance. The ruling released this afternoon by Federal District Court Magistrate Judge Mark Clarke was a resounding victory for Our Family Farms Coalition (OFFC) and Center for Food Safety (CFS), which intervened in the case to defend the ban along with two local family farmers.  Lawyers with Center for Food Safety and the Earthrise Law Center based at Lewis and Clark Law School jointly represented the intervening parties.

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McDonald\'s, Wendy\'s, and Gerber have already indicated that they don\'t plan to use these GE apples. Burger King could be next.

Sign the petition: Tell Burger King to commit to keeping GE apples out of its meals.

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Which supermarket foods are genetically engineered? This is probably the most urgent question the public has about these novel foods. But despite overwhelming demand, almost no foods on U.S. grocery shelves reveal their secret, genetically engineered ingredients. The first of it\'s kind--available both in print and as a mibile app for iPhone and Android--the CFS True Food Shoppers Guide was designed to help reclaim your right to know about the foods you are buying, and help you find and avoid GMO foods and ingredients.

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Center for Food Safety (CFS) filed a formal legal challenge demanding that the U.S. Fish and Wildlife Service (FWS) protect our wildlife and their habitat by prohibiting the use of genetically engineered (GE) crops and neonicotinoid pesticides in National Wildlife Refuges.  Public Employees for Environmental Responsibility (PEER), Center for Biological Diversity, and Beyond Pesticides have all joined CFS in the challenge. The legal action also calls on FWS to comply with the mandates of the Endangered Species Act (ESA) in order to ensure that America’s most imperiled plants and wildlife are protected from these dangerous activities.

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The genetic engineering of plants and animals is looming as one of the greatest and most intractable environmental challenges of the 21st Century. Already, this novel technology has invaded our grocery stores and our kitchen pantries by fundamentally altering some of our most important staple food crops.

By being able to take the genetic material from one organism and insert it into the permanent genetic code of another, biotechnologists have engineered numerous novel creations, such as potatoes with bacteria genes, “super” pigs with human growth genes, fish with cattle growth genes, tomatoes with flounder genes, and thousands of other plants, animals and insects. At an alarming rate, these creations are now being patented and released into the environment.

Currently, up to 85 percent of U.S. corn is genetically engineered as are 91 percent of soybeans and 88 percent of cotton (cottonseed oil is often used in food products). According to industry, up to 95% of sugar beets are now GE. It has been estimated that upwards of 70 percent of processed foods on supermarket shelves–from soda to soup, crackers to condiments–contain genetically engineered ingredients.

A number of studies over the past decade have revealed that genetically engineered foods can pose serious risks to humans, domesticated animals, wildlife and the environment. Human health effects can include higher risks of toxicity, allergenicity, antibiotic resistance, immune-suppression and cancer. As for environmental impacts, the use of genetic engineering in agriculture will lead to uncontrolled biological pollution, threatening numerous microbial, plant and animal species with extinction, and the potential contamination of all non-genetically engineered life forms with novel and possibly hazardous genetic material.

Despite these long-term and wide-ranging risks, Congress has yet to pass a single law intended to manage them responsibly. This despite the fact that our regulatory agencies have failed to adequately address the human health or environmental impacts of genetic engineering. On the federal level, eight agencies attempt to regulate biotechnology using 12 different statutes or laws that were written long before genetically engineered food, animals and insects became a reality. The result has been a regulatory tangle, where any regulation even exists, as existing laws are grossly manipulated to manage threats they were never intended to regulate. Among many bizarre examples of these regulatory anomalies is the current attempt by the Food and Drug Administration (FDA) to regulate genetically engineered fish as “new animal drugs.” Yet, at the same time, the FDA claims it has no jurisdiction over genetically engineered pet fish like the Glofish.

The haphazard and negligent agency regulation of biotechnology has been a disaster for consumers and the environment. Unsuspecting consumers by the tens of millions are being allowed to purchase and consume unlabeled genetically engineered foods, despite a finding by FDA scientists that these foods could pose serious risks. And new genetically engineered crops are being approved by federal agencies despite admissions that they will contaminate native and conventional plants and pose other significant new environmental threats. In short, there has been a complete abdication of any responsible legislative or regulatory oversight of genetically engineered foods. Clearly, now is a critical time to challenge the government’s negligence in managing the human health and environmental threats from biotechnology.

CFS seeks to halt the approval, commercialization or release of any new genetically engineered crops until they have been thoroughly tested and found safe for human health and the environment. CFS maintains that any foods that already contain genetically engineered ingredients must be clearly labeled. Additionally, CFS advocates the containment and reduction of existing genetically engineered crops.

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The Environmental Protection Agency has reapproved and proposed a dramatic expansion of the use of the toxic pesticide Enlist Duo after only a cursory review of troubling data showing the two chemicals in the pesticide combine to have “synergistic” effects that are potentially harmful to endangered species and the environment. If approved the pesticide cocktail could be used on corn, soy and cotton in 35 states — up from 16 states where the product was previously approved for just corn and soy.

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Family farmers and other supporters of Jackson County’s precedent-setting ban on genetically engineered (GE) crop cultivation are celebrating a federal court ruling upholding the legality of Jackson County’s ordinance. The ruling released this afternoon by Federal District Court Magistrate Judge Mark Clarke was a resounding victory for Our Family Farms Coalition (OFFC) and Center for Food Safety (CFS), which intervened in the case to defend the ban along with two local family farmers.  Lawyers with Center for Food Safety and the Earthrise Law Center based at Lewis and Clark Law School jointly represented the intervening parties.

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McDonald\'s, Wendy\'s, and Gerber have already indicated that they don\'t plan to use these GE apples. Burger King could be next.

Sign the petition: Tell Burger King to commit to keeping GE apples out of its meals.

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Which supermarket foods are genetically engineered? This is probably the most urgent question the public has about these novel foods. But despite overwhelming demand, almost no foods on U.S. grocery shelves reveal their secret, genetically engineered ingredients. The first of it\'s kind--available both in print and as a mibile app for iPhone and Android--the CFS True Food Shoppers Guide was designed to help reclaim your right to know about the foods you are buying, and help you find and avoid GMO foods and ingredients.

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There’s more good news in the pollinators and popcorn world, and it’s just in time for National Popcorn Poppin’ Month. We’re excited to share that a third company, Preferred Popcorn, a fully farmer-owned company that provides popcorn to popular popcorn brands and movie theatre concessions, has taken bold steps toward removing bee-toxic insecticides from their popcorn supply chain.

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Want to join us in standing up for bees? Use your purchasing power to support popcorn companies that are doing the right thing for bees and the environment. Our Guide to Bee-Friendly Popcorn can help you get started!

 

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It’s no secret we love popcorn. In fact, Americans consume more than 16 billion quarts of popcorn each year, but we’re getting more than we bargained for in all those bowls of popcorn: bee-toxic pesticides. That’s why we’re calling on Orville Redenbacher—the biggest brand in the popcorn industry—to source its popcorn from seeds that are NOT coated in these harmful chemicals.

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It’s no secret we love popcorn. In fact, Americans consume more than 16 billion quarts of popcorn each year. But we’re getting more than we bargained for in all those bowls of popcorn: bee-toxic pesticides.Bees are dying at alarming rates, and that scientists have identified a group of insecticides called neonicotinoids (“neonics”) as a prime culprit in these drastic population losses. Unfortunately, the popcorn industry uses bee-killing chemicals on their seeds, too. Watch the animation and take action!

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Center for Food Safety and Center for Biological Diversity—joined by Xerces Society and renowned monarch scientist Prof. Lincoln Brower—have just filed a groundbreaking legal action to list the monarch butterfly as a threatened species under the Endangered Species Act (ESA). Sign the petition to extend ESA protection to monarchs!

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The genetic engineering of plants and animals is looming as one of the greatest and most intractable environmental challenges of the 21st Century. Already, this novel technology has invaded our grocery stores and our kitchen pantries by fundamentally altering some of our most important staple food crops.

By being able to take the genetic material from one organism and insert it into the permanent genetic code of another, biotechnologists have engineered numerous novel creations, such as potatoes with bacteria genes, “super” pigs with human growth genes, fish with cattle growth genes, tomatoes with flounder genes, and thousands of other plants, animals and insects. At an alarming rate, these creations are now being patented and released into the environment.

Currently, up to 85 percent of U.S. corn is genetically engineered as are 91 percent of soybeans and 88 percent of cotton (cottonseed oil is often used in food products). According to industry, up to 95% of sugar beets are now GE. It has been estimated that upwards of 70 percent of processed foods on supermarket shelves–from soda to soup, crackers to condiments–contain genetically engineered ingredients.

A number of studies over the past decade have revealed that genetically engineered foods can pose serious risks to humans, domesticated animals, wildlife and the environment. Human health effects can include higher risks of toxicity, allergenicity, antibiotic resistance, immune-suppression and cancer. As for environmental impacts, the use of genetic engineering in agriculture will lead to uncontrolled biological pollution, threatening numerous microbial, plant and animal species with extinction, and the potential contamination of all non-genetically engineered life forms with novel and possibly hazardous genetic material.

Despite these long-term and wide-ranging risks, Congress has yet to pass a single law intended to manage them responsibly. This despite the fact that our regulatory agencies have failed to adequately address the human health or environmental impacts of genetic engineering. On the federal level, eight agencies attempt to regulate biotechnology using 12 different statutes or laws that were written long before genetically engineered food, animals and insects became a reality. The result has been a regulatory tangle, where any regulation even exists, as existing laws are grossly manipulated to manage threats they were never intended to regulate. Among many bizarre examples of these regulatory anomalies is the current attempt by the Food and Drug Administration (FDA) to regulate genetically engineered fish as “new animal drugs.” Yet, at the same time, the FDA claims it has no jurisdiction over genetically engineered pet fish like the Glofish.

The haphazard and negligent agency regulation of biotechnology has been a disaster for consumers and the environment. Unsuspecting consumers by the tens of millions are being allowed to purchase and consume unlabeled genetically engineered foods, despite a finding by FDA scientists that these foods could pose serious risks. And new genetically engineered crops are being approved by federal agencies despite admissions that they will contaminate native and conventional plants and pose other significant new environmental threats. In short, there has been a complete abdication of any responsible legislative or regulatory oversight of genetically engineered foods. Clearly, now is a critical time to challenge the government’s negligence in managing the human health and environmental threats from biotechnology.

CFS seeks to halt the approval, commercialization or release of any new genetically engineered crops until they have been thoroughly tested and found safe for human health and the environment. CFS maintains that any foods that already contain genetically engineered ingredients must be clearly labeled. Additionally, CFS advocates the containment and reduction of existing genetically engineered crops.

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The Environmental Protection Agency has reapproved and proposed a dramatic expansion of the use of the toxic pesticide Enlist Duo after only a cursory review of troubling data showing the two chemicals in the pesticide combine to have “synergistic” effects that are potentially harmful to endangered species and the environment. If approved the pesticide cocktail could be used on corn, soy and cotton in 35 states — up from 16 states where the product was previously approved for just corn and soy.

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Family farmers and other supporters of Jackson County’s precedent-setting ban on genetically engineered (GE) crop cultivation are celebrating a federal court ruling upholding the legality of Jackson County’s ordinance. The ruling released this afternoon by Federal District Court Magistrate Judge Mark Clarke was a resounding victory for Our Family Farms Coalition (OFFC) and Center for Food Safety (CFS), which intervened in the case to defend the ban along with two local family farmers.  Lawyers with Center for Food Safety and the Earthrise Law Center based at Lewis and Clark Law School jointly represented the intervening parties.

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McDonald\'s, Wendy\'s, and Gerber have already indicated that they don\'t plan to use these GE apples. Burger King could be next.

Sign the petition: Tell Burger King to commit to keeping GE apples out of its meals.

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Which supermarket foods are genetically engineered? This is probably the most urgent question the public has about these novel foods. But despite overwhelming demand, almost no foods on U.S. grocery shelves reveal their secret, genetically engineered ingredients. The first of it\'s kind--available both in print and as a mibile app for iPhone and Android--the CFS True Food Shoppers Guide was designed to help reclaim your right to know about the foods you are buying, and help you find and avoid GMO foods and ingredients.

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The genetic engineering of plants and animals is looming as one of the greatest and most intractable environmental challenges of the 21st Century. Already, this novel technology has invaded our grocery stores and our kitchen pantries by fundamentally altering some of our most important staple food crops.

By being able to take the genetic material from one organism and insert it into the permanent genetic code of another, biotechnologists have engineered numerous novel creations, such as potatoes with bacteria genes, “super” pigs with human growth genes, fish with cattle growth genes, tomatoes with flounder genes, and thousands of other plants, animals and insects. At an alarming rate, these creations are now being patented and released into the environment.

Currently, up to 85 percent of U.S. corn is genetically engineered as are 91 percent of soybeans and 88 percent of cotton (cottonseed oil is often used in food products). According to industry, up to 95% of sugar beets are now GE. It has been estimated that upwards of 70 percent of processed foods on supermarket shelves–from soda to soup, crackers to condiments–contain genetically engineered ingredients.

A number of studies over the past decade have revealed that genetically engineered foods can pose serious risks to humans, domesticated animals, wildlife and the environment. Human health effects can include higher risks of toxicity, allergenicity, antibiotic resistance, immune-suppression and cancer. As for environmental impacts, the use of genetic engineering in agriculture will lead to uncontrolled biological pollution, threatening numerous microbial, plant and animal species with extinction, and the potential contamination of all non-genetically engineered life forms with novel and possibly hazardous genetic material.

Despite these long-term and wide-ranging risks, Congress has yet to pass a single law intended to manage them responsibly. This despite the fact that our regulatory agencies have failed to adequately address the human health or environmental impacts of genetic engineering. On the federal level, eight agencies attempt to regulate biotechnology using 12 different statutes or laws that were written long before genetically engineered food, animals and insects became a reality. The result has been a regulatory tangle, where any regulation even exists, as existing laws are grossly manipulated to manage threats they were never intended to regulate. Among many bizarre examples of these regulatory anomalies is the current attempt by the Food and Drug Administration (FDA) to regulate genetically engineered fish as “new animal drugs.” Yet, at the same time, the FDA claims it has no jurisdiction over genetically engineered pet fish like the Glofish.

The haphazard and negligent agency regulation of biotechnology has been a disaster for consumers and the environment. Unsuspecting consumers by the tens of millions are being allowed to purchase and consume unlabeled genetically engineered foods, despite a finding by FDA scientists that these foods could pose serious risks. And new genetically engineered crops are being approved by federal agencies despite admissions that they will contaminate native and conventional plants and pose other significant new environmental threats. In short, there has been a complete abdication of any responsible legislative or regulatory oversight of genetically engineered foods. Clearly, now is a critical time to challenge the government’s negligence in managing the human health and environmental threats from biotechnology.

CFS seeks to halt the approval, commercialization or release of any new genetically engineered crops until they have been thoroughly tested and found safe for human health and the environment. CFS maintains that any foods that already contain genetically engineered ingredients must be clearly labeled. Additionally, CFS advocates the containment and reduction of existing genetically engineered crops.

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The Environmental Protection Agency has reapproved and proposed a dramatic expansion of the use of the toxic pesticide Enlist Duo after only a cursory review of troubling data showing the two chemicals in the pesticide combine to have “synergistic” effects that are potentially harmful to endangered species and the environment. If approved the pesticide cocktail could be used on corn, soy and cotton in 35 states — up from 16 states where the product was previously approved for just corn and soy.

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Family farmers and other supporters of Jackson County’s precedent-setting ban on genetically engineered (GE) crop cultivation are celebrating a federal court ruling upholding the legality of Jackson County’s ordinance. The ruling released this afternoon by Federal District Court Magistrate Judge Mark Clarke was a resounding victory for Our Family Farms Coalition (OFFC) and Center for Food Safety (CFS), which intervened in the case to defend the ban along with two local family farmers.  Lawyers with Center for Food Safety and the Earthrise Law Center based at Lewis and Clark Law School jointly represented the intervening parties.

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McDonald\'s, Wendy\'s, and Gerber have already indicated that they don\'t plan to use these GE apples. Burger King could be next.

Sign the petition: Tell Burger King to commit to keeping GE apples out of its meals.

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Which supermarket foods are genetically engineered? This is probably the most urgent question the public has about these novel foods. But despite overwhelming demand, almost no foods on U.S. grocery shelves reveal their secret, genetically engineered ingredients. The first of it\'s kind--available both in print and as a mibile app for iPhone and Android--the CFS True Food Shoppers Guide was designed to help reclaim your right to know about the foods you are buying, and help you find and avoid GMO foods and ingredients.

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The genetic engineering of plants and animals is looming as one of the greatest and most intractable environmental challenges of the 21st Century. Already, this novel technology has invaded our grocery stores and our kitchen pantries by fundamentally altering some of our most important staple food crops.

By being able to take the genetic material from one organism and insert it into the permanent genetic code of another, biotechnologists have engineered numerous novel creations, such as potatoes with bacteria genes, “super” pigs with human growth genes, fish with cattle growth genes, tomatoes with flounder genes, and thousands of other plants, animals and insects. At an alarming rate, these creations are now being patented and released into the environment.

Currently, up to 85 percent of U.S. corn is genetically engineered as are 91 percent of soybeans and 88 percent of cotton (cottonseed oil is often used in food products). According to industry, up to 95% of sugar beets are now GE. It has been estimated that upwards of 70 percent of processed foods on supermarket shelves–from soda to soup, crackers to condiments–contain genetically engineered ingredients.

A number of studies over the past decade have revealed that genetically engineered foods can pose serious risks to humans, domesticated animals, wildlife and the environment. Human health effects can include higher risks of toxicity, allergenicity, antibiotic resistance, immune-suppression and cancer. As for environmental impacts, the use of genetic engineering in agriculture will lead to uncontrolled biological pollution, threatening numerous microbial, plant and animal species with extinction, and the potential contamination of all non-genetically engineered life forms with novel and possibly hazardous genetic material.

Despite these long-term and wide-ranging risks, Congress has yet to pass a single law intended to manage them responsibly. This despite the fact that our regulatory agencies have failed to adequately address the human health or environmental impacts of genetic engineering. On the federal level, eight agencies attempt to regulate biotechnology using 12 different statutes or laws that were written long before genetically engineered food, animals and insects became a reality. The result has been a regulatory tangle, where any regulation even exists, as existing laws are grossly manipulated to manage threats they were never intended to regulate. Among many bizarre examples of these regulatory anomalies is the current attempt by the Food and Drug Administration (FDA) to regulate genetically engineered fish as “new animal drugs.” Yet, at the same time, the FDA claims it has no jurisdiction over genetically engineered pet fish like the Glofish.

The haphazard and negligent agency regulation of biotechnology has been a disaster for consumers and the environment. Unsuspecting consumers by the tens of millions are being allowed to purchase and consume unlabeled genetically engineered foods, despite a finding by FDA scientists that these foods could pose serious risks. And new genetically engineered crops are being approved by federal agencies despite admissions that they will contaminate native and conventional plants and pose other significant new environmental threats. In short, there has been a complete abdication of any responsible legislative or regulatory oversight of genetically engineered foods. Clearly, now is a critical time to challenge the government’s negligence in managing the human health and environmental threats from biotechnology.

CFS seeks to halt the approval, commercialization or release of any new genetically engineered crops until they have been thoroughly tested and found safe for human health and the environment. CFS maintains that any foods that already contain genetically engineered ingredients must be clearly labeled. Additionally, CFS advocates the containment and reduction of existing genetically engineered crops.

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The Environmental Protection Agency has reapproved and proposed a dramatic expansion of the use of the toxic pesticide Enlist Duo after only a cursory review of troubling data showing the two chemicals in the pesticide combine to have “synergistic” effects that are potentially harmful to endangered species and the environment. If approved the pesticide cocktail could be used on corn, soy and cotton in 35 states — up from 16 states where the product was previously approved for just corn and soy.

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Family farmers and other supporters of Jackson County’s precedent-setting ban on genetically engineered (GE) crop cultivation are celebrating a federal court ruling upholding the legality of Jackson County’s ordinance. The ruling released this afternoon by Federal District Court Magistrate Judge Mark Clarke was a resounding victory for Our Family Farms Coalition (OFFC) and Center for Food Safety (CFS), which intervened in the case to defend the ban along with two local family farmers.  Lawyers with Center for Food Safety and the Earthrise Law Center based at Lewis and Clark Law School jointly represented the intervening parties.

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McDonald\'s, Wendy\'s, and Gerber have already indicated that they don\'t plan to use these GE apples. Burger King could be next.

Sign the petition: Tell Burger King to commit to keeping GE apples out of its meals.

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Which supermarket foods are genetically engineered? This is probably the most urgent question the public has about these novel foods. But despite overwhelming demand, almost no foods on U.S. grocery shelves reveal their secret, genetically engineered ingredients. The first of it\'s kind--available both in print and as a mibile app for iPhone and Android--the CFS True Food Shoppers Guide was designed to help reclaim your right to know about the foods you are buying, and help you find and avoid GMO foods and ingredients.

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The genetic engineering of plants and animals is looming as one of the greatest and most intractable environmental challenges of the 21st Century. Already, this novel technology has invaded our grocery stores and our kitchen pantries by fundamentally altering some of our most important staple food crops.

By being able to take the genetic material from one organism and insert it into the permanent genetic code of another, biotechnologists have engineered numerous novel creations, such as potatoes with bacteria genes, “super” pigs with human growth genes, fish with cattle growth genes, tomatoes with flounder genes, and thousands of other plants, animals and insects. At an alarming rate, these creations are now being patented and released into the environment.

Currently, up to 85 percent of U.S. corn is genetically engineered as are 91 percent of soybeans and 88 percent of cotton (cottonseed oil is often used in food products). According to industry, up to 95% of sugar beets are now GE. It has been estimated that upwards of 70 percent of processed foods on supermarket shelves–from soda to soup, crackers to condiments–contain genetically engineered ingredients.

A number of studies over the past decade have revealed that genetically engineered foods can pose serious risks to humans, domesticated animals, wildlife and the environment. Human health effects can include higher risks of toxicity, allergenicity, antibiotic resistance, immune-suppression and cancer. As for environmental impacts, the use of genetic engineering in agriculture will lead to uncontrolled biological pollution, threatening numerous microbial, plant and animal species with extinction, and the potential contamination of all non-genetically engineered life forms with novel and possibly hazardous genetic material.

Despite these long-term and wide-ranging risks, Congress has yet to pass a single law intended to manage them responsibly. This despite the fact that our regulatory agencies have failed to adequately address the human health or environmental impacts of genetic engineering. On the federal level, eight agencies attempt to regulate biotechnology using 12 different statutes or laws that were written long before genetically engineered food, animals and insects became a reality. The result has been a regulatory tangle, where any regulation even exists, as existing laws are grossly manipulated to manage threats they were never intended to regulate. Among many bizarre examples of these regulatory anomalies is the current attempt by the Food and Drug Administration (FDA) to regulate genetically engineered fish as “new animal drugs.” Yet, at the same time, the FDA claims it has no jurisdiction over genetically engineered pet fish like the Glofish.

The haphazard and negligent agency regulation of biotechnology has been a disaster for consumers and the environment. Unsuspecting consumers by the tens of millions are being allowed to purchase and consume unlabeled genetically engineered foods, despite a finding by FDA scientists that these foods could pose serious risks. And new genetically engineered crops are being approved by federal agencies despite admissions that they will contaminate native and conventional plants and pose other significant new environmental threats. In short, there has been a complete abdication of any responsible legislative or regulatory oversight of genetically engineered foods. Clearly, now is a critical time to challenge the government’s negligence in managing the human health and environmental threats from biotechnology.

CFS seeks to halt the approval, commercialization or release of any new genetically engineered crops until they have been thoroughly tested and found safe for human health and the environment. CFS maintains that any foods that already contain genetically engineered ingredients must be clearly labeled. Additionally, CFS advocates the containment and reduction of existing genetically engineered crops.

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The Environmental Protection Agency has reapproved and proposed a dramatic expansion of the use of the toxic pesticide Enlist Duo after only a cursory review of troubling data showing the two chemicals in the pesticide combine to have “synergistic” effects that are potentially harmful to endangered species and the environment. If approved the pesticide cocktail could be used on corn, soy and cotton in 35 states — up from 16 states where the product was previously approved for just corn and soy.

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Family farmers and other supporters of Jackson County’s precedent-setting ban on genetically engineered (GE) crop cultivation are celebrating a federal court ruling upholding the legality of Jackson County’s ordinance. The ruling released this afternoon by Federal District Court Magistrate Judge Mark Clarke was a resounding victory for Our Family Farms Coalition (OFFC) and Center for Food Safety (CFS), which intervened in the case to defend the ban along with two local family farmers.  Lawyers with Center for Food Safety and the Earthrise Law Center based at Lewis and Clark Law School jointly represented the intervening parties.

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McDonald\'s, Wendy\'s, and Gerber have already indicated that they don\'t plan to use these GE apples. Burger King could be next.

Sign the petition: Tell Burger King to commit to keeping GE apples out of its meals.

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Which supermarket foods are genetically engineered? This is probably the most urgent question the public has about these novel foods. But despite overwhelming demand, almost no foods on U.S. grocery shelves reveal their secret, genetically engineered ingredients. The first of it\'s kind--available both in print and as a mibile app for iPhone and Android--the CFS True Food Shoppers Guide was designed to help reclaim your right to know about the foods you are buying, and help you find and avoid GMO foods and ingredients.

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The genetic engineering of plants and animals is looming as one of the greatest and most intractable environmental challenges of the 21st Century. Already, this novel technology has invaded our grocery stores and our kitchen pantries by fundamentally altering some of our most important staple food crops.

By being able to take the genetic material from one organism and insert it into the permanent genetic code of another, biotechnologists have engineered numerous novel creations, such as potatoes with bacteria genes, “super” pigs with human growth genes, fish with cattle growth genes, tomatoes with flounder genes, and thousands of other plants, animals and insects. At an alarming rate, these creations are now being patented and released into the environment.

Currently, up to 85 percent of U.S. corn is genetically engineered as are 91 percent of soybeans and 88 percent of cotton (cottonseed oil is often used in food products). According to industry, up to 95% of sugar beets are now GE. It has been estimated that upwards of 70 percent of processed foods on supermarket shelves–from soda to soup, crackers to condiments–contain genetically engineered ingredients.

A number of studies over the past decade have revealed that genetically engineered foods can pose serious risks to humans, domesticated animals, wildlife and the environment. Human health effects can include higher risks of toxicity, allergenicity, antibiotic resistance, immune-suppression and cancer. As for environmental impacts, the use of genetic engineering in agriculture will lead to uncontrolled biological pollution, threatening numerous microbial, plant and animal species with extinction, and the potential contamination of all non-genetically engineered life forms with novel and possibly hazardous genetic material.

Despite these long-term and wide-ranging risks, Congress has yet to pass a single law intended to manage them responsibly. This despite the fact that our regulatory agencies have failed to adequately address the human health or environmental impacts of genetic engineering. On the federal level, eight agencies attempt to regulate biotechnology using 12 different statutes or laws that were written long before genetically engineered food, animals and insects became a reality. The result has been a regulatory tangle, where any regulation even exists, as existing laws are grossly manipulated to manage threats they were never intended to regulate. Among many bizarre examples of these regulatory anomalies is the current attempt by the Food and Drug Administration (FDA) to regulate genetically engineered fish as “new animal drugs.” Yet, at the same time, the FDA claims it has no jurisdiction over genetically engineered pet fish like the Glofish.

The haphazard and negligent agency regulation of biotechnology has been a disaster for consumers and the environment. Unsuspecting consumers by the tens of millions are being allowed to purchase and consume unlabeled genetically engineered foods, despite a finding by FDA scientists that these foods could pose serious risks. And new genetically engineered crops are being approved by federal agencies despite admissions that they will contaminate native and conventional plants and pose other significant new environmental threats. In short, there has been a complete abdication of any responsible legislative or regulatory oversight of genetically engineered foods. Clearly, now is a critical time to challenge the government’s negligence in managing the human health and environmental threats from biotechnology.

CFS seeks to halt the approval, commercialization or release of any new genetically engineered crops until they have been thoroughly tested and found safe for human health and the environment. CFS maintains that any foods that already contain genetically engineered ingredients must be clearly labeled. Additionally, CFS advocates the containment and reduction of existing genetically engineered crops.

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The Environmental Protection Agency has reapproved and proposed a dramatic expansion of the use of the toxic pesticide Enlist Duo after only a cursory review of troubling data showing the two chemicals in the pesticide combine to have “synergistic” effects that are potentially harmful to endangered species and the environment. If approved the pesticide cocktail could be used on corn, soy and cotton in 35 states — up from 16 states where the product was previously approved for just corn and soy.

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Family farmers and other supporters of Jackson County’s precedent-setting ban on genetically engineered (GE) crop cultivation are celebrating a federal court ruling upholding the legality of Jackson County’s ordinance. The ruling released this afternoon by Federal District Court Magistrate Judge Mark Clarke was a resounding victory for Our Family Farms Coalition (OFFC) and Center for Food Safety (CFS), which intervened in the case to defend the ban along with two local family farmers.  Lawyers with Center for Food Safety and the Earthrise Law Center based at Lewis and Clark Law School jointly represented the intervening parties.

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McDonald\'s, Wendy\'s, and Gerber have already indicated that they don\'t plan to use these GE apples. Burger King could be next.

Sign the petition: Tell Burger King to commit to keeping GE apples out of its meals.

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Which supermarket foods are genetically engineered? This is probably the most urgent question the public has about these novel foods. But despite overwhelming demand, almost no foods on U.S. grocery shelves reveal their secret, genetically engineered ingredients. The first of it\'s kind--available both in print and as a mibile app for iPhone and Android--the CFS True Food Shoppers Guide was designed to help reclaim your right to know about the foods you are buying, and help you find and avoid GMO foods and ingredients.

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The genetic engineering of plants and animals is looming as one of the greatest and most intractable environmental challenges of the 21st Century. Already, this novel technology has invaded our grocery stores and our kitchen pantries by fundamentally altering some of our most important staple food crops.

By being able to take the genetic material from one organism and insert it into the permanent genetic code of another, biotechnologists have engineered numerous novel creations, such as potatoes with bacteria genes, “super” pigs with human growth genes, fish with cattle growth genes, tomatoes with flounder genes, and thousands of other plants, animals and insects. At an alarming rate, these creations are now being patented and released into the environment.

Currently, up to 85 percent of U.S. corn is genetically engineered as are 91 percent of soybeans and 88 percent of cotton (cottonseed oil is often used in food products). According to industry, up to 95% of sugar beets are now GE. It has been estimated that upwards of 70 percent of processed foods on supermarket shelves–from soda to soup, crackers to condiments–contain genetically engineered ingredients.

A number of studies over the past decade have revealed that genetically engineered foods can pose serious risks to humans, domesticated animals, wildlife and the environment. Human health effects can include higher risks of toxicity, allergenicity, antibiotic resistance, immune-suppression and cancer. As for environmental impacts, the use of genetic engineering in agriculture will lead to uncontrolled biological pollution, threatening numerous microbial, plant and animal species with extinction, and the potential contamination of all non-genetically engineered life forms with novel and possibly hazardous genetic material.

Despite these long-term and wide-ranging risks, Congress has yet to pass a single law intended to manage them responsibly. This despite the fact that our regulatory agencies have failed to adequately address the human health or environmental impacts of genetic engineering. On the federal level, eight agencies attempt to regulate biotechnology using 12 different statutes or laws that were written long before genetically engineered food, animals and insects became a reality. The result has been a regulatory tangle, where any regulation even exists, as existing laws are grossly manipulated to manage threats they were never intended to regulate. Among many bizarre examples of these regulatory anomalies is the current attempt by the Food and Drug Administration (FDA) to regulate genetically engineered fish as “new animal drugs.” Yet, at the same time, the FDA claims it has no jurisdiction over genetically engineered pet fish like the Glofish.

The haphazard and negligent agency regulation of biotechnology has been a disaster for consumers and the environment. Unsuspecting consumers by the tens of millions are being allowed to purchase and consume unlabeled genetically engineered foods, despite a finding by FDA scientists that these foods could pose serious risks. And new genetically engineered crops are being approved by federal agencies despite admissions that they will contaminate native and conventional plants and pose other significant new environmental threats. In short, there has been a complete abdication of any responsible legislative or regulatory oversight of genetically engineered foods. Clearly, now is a critical time to challenge the government’s negligence in managing the human health and environmental threats from biotechnology.

CFS seeks to halt the approval, commercialization or release of any new genetically engineered crops until they have been thoroughly tested and found safe for human health and the environment. CFS maintains that any foods that already contain genetically engineered ingredients must be clearly labeled. Additionally, CFS advocates the containment and reduction of existing genetically engineered crops.

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The Environmental Protection Agency has reapproved and proposed a dramatic expansion of the use of the toxic pesticide Enlist Duo after only a cursory review of troubling data showing the two chemicals in the pesticide combine to have “synergistic” effects that are potentially harmful to endangered species and the environment. If approved the pesticide cocktail could be used on corn, soy and cotton in 35 states — up from 16 states where the product was previously approved for just corn and soy.

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Family farmers and other supporters of Jackson County’s precedent-setting ban on genetically engineered (GE) crop cultivation are celebrating a federal court ruling upholding the legality of Jackson County’s ordinance. The ruling released this afternoon by Federal District Court Magistrate Judge Mark Clarke was a resounding victory for Our Family Farms Coalition (OFFC) and Center for Food Safety (CFS), which intervened in the case to defend the ban along with two local family farmers.  Lawyers with Center for Food Safety and the Earthrise Law Center based at Lewis and Clark Law School jointly represented the intervening parties.

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McDonald\'s, Wendy\'s, and Gerber have already indicated that they don\'t plan to use these GE apples. Burger King could be next.

Sign the petition: Tell Burger King to commit to keeping GE apples out of its meals.

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Which supermarket foods are genetically engineered? This is probably the most urgent question the public has about these novel foods. But despite overwhelming demand, almost no foods on U.S. grocery shelves reveal their secret, genetically engineered ingredients. The first of it\'s kind--available both in print and as a mibile app for iPhone and Android--the CFS True Food Shoppers Guide was designed to help reclaim your right to know about the foods you are buying, and help you find and avoid GMO foods and ingredients.

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The genetic engineering of plants and animals is looming as one of the greatest and most intractable environmental challenges of the 21st Century. Already, this novel technology has invaded our grocery stores and our kitchen pantries by fundamentally altering some of our most important staple food crops.

By being able to take the genetic material from one organism and insert it into the permanent genetic code of another, biotechnologists have engineered numerous novel creations, such as potatoes with bacteria genes, “super” pigs with human growth genes, fish with cattle growth genes, tomatoes with flounder genes, and thousands of other plants, animals and insects. At an alarming rate, these creations are now being patented and released into the environment.

Currently, up to 85 percent of U.S. corn is genetically engineered as are 91 percent of soybeans and 88 percent of cotton (cottonseed oil is often used in food products). According to industry, up to 95% of sugar beets are now GE. It has been estimated that upwards of 70 percent of processed foods on supermarket shelves–from soda to soup, crackers to condiments–contain genetically engineered ingredients.

A number of studies over the past decade have revealed that genetically engineered foods can pose serious risks to humans, domesticated animals, wildlife and the environment. Human health effects can include higher risks of toxicity, allergenicity, antibiotic resistance, immune-suppression and cancer. As for environmental impacts, the use of genetic engineering in agriculture will lead to uncontrolled biological pollution, threatening numerous microbial, plant and animal species with extinction, and the potential contamination of all non-genetically engineered life forms with novel and possibly hazardous genetic material.

Despite these long-term and wide-ranging risks, Congress has yet to pass a single law intended to manage them responsibly. This despite the fact that our regulatory agencies have failed to adequately address the human health or environmental impacts of genetic engineering. On the federal level, eight agencies attempt to regulate biotechnology using 12 different statutes or laws that were written long before genetically engineered food, animals and insects became a reality. The result has been a regulatory tangle, where any regulation even exists, as existing laws are grossly manipulated to manage threats they were never intended to regulate. Among many bizarre examples of these regulatory anomalies is the current attempt by the Food and Drug Administration (FDA) to regulate genetically engineered fish as “new animal drugs.” Yet, at the same time, the FDA claims it has no jurisdiction over genetically engineered pet fish like the Glofish.

The haphazard and negligent agency regulation of biotechnology has been a disaster for consumers and the environment. Unsuspecting consumers by the tens of millions are being allowed to purchase and consume unlabeled genetically engineered foods, despite a finding by FDA scientists that these foods could pose serious risks. And new genetically engineered crops are being approved by federal agencies despite admissions that they will contaminate native and conventional plants and pose other significant new environmental threats. In short, there has been a complete abdication of any responsible legislative or regulatory oversight of genetically engineered foods. Clearly, now is a critical time to challenge the government’s negligence in managing the human health and environmental threats from biotechnology.

CFS seeks to halt the approval, commercialization or release of any new genetically engineered crops until they have been thoroughly tested and found safe for human health and the environment. CFS maintains that any foods that already contain genetically engineered ingredients must be clearly labeled. Additionally, CFS advocates the containment and reduction of existing genetically engineered crops.

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The Environmental Protection Agency has reapproved and proposed a dramatic expansion of the use of the toxic pesticide Enlist Duo after only a cursory review of troubling data showing the two chemicals in the pesticide combine to have “synergistic” effects that are potentially harmful to endangered species and the environment. If approved the pesticide cocktail could be used on corn, soy and cotton in 35 states — up from 16 states where the product was previously approved for just corn and soy.

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Family farmers and other supporters of Jackson County’s precedent-setting ban on genetically engineered (GE) crop cultivation are celebrating a federal court ruling upholding the legality of Jackson County’s ordinance. The ruling released this afternoon by Federal District Court Magistrate Judge Mark Clarke was a resounding victory for Our Family Farms Coalition (OFFC) and Center for Food Safety (CFS), which intervened in the case to defend the ban along with two local family farmers.  Lawyers with Center for Food Safety and the Earthrise Law Center based at Lewis and Clark Law School jointly represented the intervening parties.

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McDonald\'s, Wendy\'s, and Gerber have already indicated that they don\'t plan to use these GE apples. Burger King could be next.

Sign the petition: Tell Burger King to commit to keeping GE apples out of its meals.

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Which supermarket foods are genetically engineered? This is probably the most urgent question the public has about these novel foods. But despite overwhelming demand, almost no foods on U.S. grocery shelves reveal their secret, genetically engineered ingredients. The first of it\'s kind--available both in print and as a mibile app for iPhone and Android--the CFS True Food Shoppers Guide was designed to help reclaim your right to know about the foods you are buying, and help you find and avoid GMO foods and ingredients.

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The genetic engineering of plants and animals is looming as one of the greatest and most intractable environmental challenges of the 21st Century. Already, this novel technology has invaded our grocery stores and our kitchen pantries by fundamentally altering some of our most important staple food crops.

By being able to take the genetic material from one organism and insert it into the permanent genetic code of another, biotechnologists have engineered numerous novel creations, such as potatoes with bacteria genes, “super” pigs with human growth genes, fish with cattle growth genes, tomatoes with flounder genes, and thousands of other plants, animals and insects. At an alarming rate, these creations are now being patented and released into the environment.

Currently, up to 85 percent of U.S. corn is genetically engineered as are 91 percent of soybeans and 88 percent of cotton (cottonseed oil is often used in food products). According to industry, up to 95% of sugar beets are now GE. It has been estimated that upwards of 70 percent of processed foods on supermarket shelves–from soda to soup, crackers to condiments–contain genetically engineered ingredients.

A number of studies over the past decade have revealed that genetically engineered foods can pose serious risks to humans, domesticated animals, wildlife and the environment. Human health effects can include higher risks of toxicity, allergenicity, antibiotic resistance, immune-suppression and cancer. As for environmental impacts, the use of genetic engineering in agriculture will lead to uncontrolled biological pollution, threatening numerous microbial, plant and animal species with extinction, and the potential contamination of all non-genetically engineered life forms with novel and possibly hazardous genetic material.

Despite these long-term and wide-ranging risks, Congress has yet to pass a single law intended to manage them responsibly. This despite the fact that our regulatory agencies have failed to adequately address the human health or environmental impacts of genetic engineering. On the federal level, eight agencies attempt to regulate biotechnology using 12 different statutes or laws that were written long before genetically engineered food, animals and insects became a reality. The result has been a regulatory tangle, where any regulation even exists, as existing laws are grossly manipulated to manage threats they were never intended to regulate. Among many bizarre examples of these regulatory anomalies is the current attempt by the Food and Drug Administration (FDA) to regulate genetically engineered fish as “new animal drugs.” Yet, at the same time, the FDA claims it has no jurisdiction over genetically engineered pet fish like the Glofish.

The haphazard and negligent agency regulation of biotechnology has been a disaster for consumers and the environment. Unsuspecting consumers by the tens of millions are being allowed to purchase and consume unlabeled genetically engineered foods, despite a finding by FDA scientists that these foods could pose serious risks. And new genetically engineered crops are being approved by federal agencies despite admissions that they will contaminate native and conventional plants and pose other significant new environmental threats. In short, there has been a complete abdication of any responsible legislative or regulatory oversight of genetically engineered foods. Clearly, now is a critical time to challenge the government’s negligence in managing the human health and environmental threats from biotechnology.

CFS seeks to halt the approval, commercialization or release of any new genetically engineered crops until they have been thoroughly tested and found safe for human health and the environment. CFS maintains that any foods that already contain genetically engineered ingredients must be clearly labeled. Additionally, CFS advocates the containment and reduction of existing genetically engineered crops.

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The Environmental Protection Agency has reapproved and proposed a dramatic expansion of the use of the toxic pesticide Enlist Duo after only a cursory review of troubling data showing the two chemicals in the pesticide combine to have “synergistic” effects that are potentially harmful to endangered species and the environment. If approved the pesticide cocktail could be used on corn, soy and cotton in 35 states — up from 16 states where the product was previously approved for just corn and soy.

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Family farmers and other supporters of Jackson County’s precedent-setting ban on genetically engineered (GE) crop cultivation are celebrating a federal court ruling upholding the legality of Jackson County’s ordinance. The ruling released this afternoon by Federal District Court Magistrate Judge Mark Clarke was a resounding victory for Our Family Farms Coalition (OFFC) and Center for Food Safety (CFS), which intervened in the case to defend the ban along with two local family farmers.  Lawyers with Center for Food Safety and the Earthrise Law Center based at Lewis and Clark Law School jointly represented the intervening parties.

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McDonald\'s, Wendy\'s, and Gerber have already indicated that they don\'t plan to use these GE apples. Burger King could be next.

Sign the petition: Tell Burger King to commit to keeping GE apples out of its meals.

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Which supermarket foods are genetically engineered? This is probably the most urgent question the public has about these novel foods. But despite overwhelming demand, almost no foods on U.S. grocery shelves reveal their secret, genetically engineered ingredients. The first of it\'s kind--available both in print and as a mibile app for iPhone and Android--the CFS True Food Shoppers Guide was designed to help reclaim your right to know about the foods you are buying, and help you find and avoid GMO foods and ingredients.

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The genetic engineering of plants and animals is looming as one of the greatest and most intractable environmental challenges of the 21st Century. Already, this novel technology has invaded our grocery stores and our kitchen pantries by fundamentally altering some of our most important staple food crops.

By being able to take the genetic material from one organism and insert it into the permanent genetic code of another, biotechnologists have engineered numerous novel creations, such as potatoes with bacteria genes, “super” pigs with human growth genes, fish with cattle growth genes, tomatoes with flounder genes, and thousands of other plants, animals and insects. At an alarming rate, these creations are now being patented and released into the environment.

Currently, up to 85 percent of U.S. corn is genetically engineered as are 91 percent of soybeans and 88 percent of cotton (cottonseed oil is often used in food products). According to industry, up to 95% of sugar beets are now GE. It has been estimated that upwards of 70 percent of processed foods on supermarket shelves–from soda to soup, crackers to condiments–contain genetically engineered ingredients.

A number of studies over the past decade have revealed that genetically engineered foods can pose serious risks to humans, domesticated animals, wildlife and the environment. Human health effects can include higher risks of toxicity, allergenicity, antibiotic resistance, immune-suppression and cancer. As for environmental impacts, the use of genetic engineering in agriculture will lead to uncontrolled biological pollution, threatening numerous microbial, plant and animal species with extinction, and the potential contamination of all non-genetically engineered life forms with novel and possibly hazardous genetic material.

Despite these long-term and wide-ranging risks, Congress has yet to pass a single law intended to manage them responsibly. This despite the fact that our regulatory agencies have failed to adequately address the human health or environmental impacts of genetic engineering. On the federal level, eight agencies attempt to regulate biotechnology using 12 different statutes or laws that were written long before genetically engineered food, animals and insects became a reality. The result has been a regulatory tangle, where any regulation even exists, as existing laws are grossly manipulated to manage threats they were never intended to regulate. Among many bizarre examples of these regulatory anomalies is the current attempt by the Food and Drug Administration (FDA) to regulate genetically engineered fish as “new animal drugs.” Yet, at the same time, the FDA claims it has no jurisdiction over genetically engineered pet fish like the Glofish.

The haphazard and negligent agency regulation of biotechnology has been a disaster for consumers and the environment. Unsuspecting consumers by the tens of millions are being allowed to purchase and consume unlabeled genetically engineered foods, despite a finding by FDA scientists that these foods could pose serious risks. And new genetically engineered crops are being approved by federal agencies despite admissions that they will contaminate native and conventional plants and pose other significant new environmental threats. In short, there has been a complete abdication of any responsible legislative or regulatory oversight of genetically engineered foods. Clearly, now is a critical time to challenge the government’s negligence in managing the human health and environmental threats from biotechnology.

CFS seeks to halt the approval, commercialization or release of any new genetically engineered crops until they have been thoroughly tested and found safe for human health and the environment. CFS maintains that any foods that already contain genetically engineered ingredients must be clearly labeled. Additionally, CFS advocates the containment and reduction of existing genetically engineered crops.

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The Environmental Protection Agency has reapproved and proposed a dramatic expansion of the use of the toxic pesticide Enlist Duo after only a cursory review of troubling data showing the two chemicals in the pesticide combine to have “synergistic” effects that are potentially harmful to endangered species and the environment. If approved the pesticide cocktail could be used on corn, soy and cotton in 35 states — up from 16 states where the product was previously approved for just corn and soy.

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Family farmers and other supporters of Jackson County’s precedent-setting ban on genetically engineered (GE) crop cultivation are celebrating a federal court ruling upholding the legality of Jackson County’s ordinance. The ruling released this afternoon by Federal District Court Magistrate Judge Mark Clarke was a resounding victory for Our Family Farms Coalition (OFFC) and Center for Food Safety (CFS), which intervened in the case to defend the ban along with two local family farmers.  Lawyers with Center for Food Safety and the Earthrise Law Center based at Lewis and Clark Law School jointly represented the intervening parties.

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McDonald\'s, Wendy\'s, and Gerber have already indicated that they don\'t plan to use these GE apples. Burger King could be next.

Sign the petition: Tell Burger King to commit to keeping GE apples out of its meals.

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Which supermarket foods are genetically engineered? This is probably the most urgent question the public has about these novel foods. But despite overwhelming demand, almost no foods on U.S. grocery shelves reveal their secret, genetically engineered ingredients. The first of it\'s kind--available both in print and as a mibile app for iPhone and Android--the CFS True Food Shoppers Guide was designed to help reclaim your right to know about the foods you are buying, and help you find and avoid GMO foods and ingredients.

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The genetic engineering of plants and animals is looming as one of the greatest and most intractable environmental challenges of the 21st Century. Already, this novel technology has invaded our grocery stores and our kitchen pantries by fundamentally altering some of our most important staple food crops.

By being able to take the genetic material from one organism and insert it into the permanent genetic code of another, biotechnologists have engineered numerous novel creations, such as potatoes with bacteria genes, “super” pigs with human growth genes, fish with cattle growth genes, tomatoes with flounder genes, and thousands of other plants, animals and insects. At an alarming rate, these creations are now being patented and released into the environment.

Currently, up to 85 percent of U.S. corn is genetically engineered as are 91 percent of soybeans and 88 percent of cotton (cottonseed oil is often used in food products). According to industry, up to 95% of sugar beets are now GE. It has been estimated that upwards of 70 percent of processed foods on supermarket shelves–from soda to soup, crackers to condiments–contain genetically engineered ingredients.

A number of studies over the past decade have revealed that genetically engineered foods can pose serious risks to humans, domesticated animals, wildlife and the environment. Human health effects can include higher risks of toxicity, allergenicity, antibiotic resistance, immune-suppression and cancer. As for environmental impacts, the use of genetic engineering in agriculture will lead to uncontrolled biological pollution, threatening numerous microbial, plant and animal species with extinction, and the potential contamination of all non-genetically engineered life forms with novel and possibly hazardous genetic material.

Despite these long-term and wide-ranging risks, Congress has yet to pass a single law intended to manage them responsibly. This despite the fact that our regulatory agencies have failed to adequately address the human health or environmental impacts of genetic engineering. On the federal level, eight agencies attempt to regulate biotechnology using 12 different statutes or laws that were written long before genetically engineered food, animals and insects became a reality. The result has been a regulatory tangle, where any regulation even exists, as existing laws are grossly manipulated to manage threats they were never intended to regulate. Among many bizarre examples of these regulatory anomalies is the current attempt by the Food and Drug Administration (FDA) to regulate genetically engineered fish as “new animal drugs.” Yet, at the same time, the FDA claims it has no jurisdiction over genetically engineered pet fish like the Glofish.

The haphazard and negligent agency regulation of biotechnology has been a disaster for consumers and the environment. Unsuspecting consumers by the tens of millions are being allowed to purchase and consume unlabeled genetically engineered foods, despite a finding by FDA scientists that these foods could pose serious risks. And new genetically engineered crops are being approved by federal agencies despite admissions that they will contaminate native and conventional plants and pose other significant new environmental threats. In short, there has been a complete abdication of any responsible legislative or regulatory oversight of genetically engineered foods. Clearly, now is a critical time to challenge the government’s negligence in managing the human health and environmental threats from biotechnology.

CFS seeks to halt the approval, commercialization or release of any new genetically engineered crops until they have been thoroughly tested and found safe for human health and the environment. CFS maintains that any foods that already contain genetically engineered ingredients must be clearly labeled. Additionally, CFS advocates the containment and reduction of existing genetically engineered crops.

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The Environmental Protection Agency has reapproved and proposed a dramatic expansion of the use of the toxic pesticide Enlist Duo after only a cursory review of troubling data showing the two chemicals in the pesticide combine to have “synergistic” effects that are potentially harmful to endangered species and the environment. If approved the pesticide cocktail could be used on corn, soy and cotton in 35 states — up from 16 states where the product was previously approved for just corn and soy.

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Family farmers and other supporters of Jackson County’s precedent-setting ban on genetically engineered (GE) crop cultivation are celebrating a federal court ruling upholding the legality of Jackson County’s ordinance. The ruling released this afternoon by Federal District Court Magistrate Judge Mark Clarke was a resounding victory for Our Family Farms Coalition (OFFC) and Center for Food Safety (CFS), which intervened in the case to defend the ban along with two local family farmers.  Lawyers with Center for Food Safety and the Earthrise Law Center based at Lewis and Clark Law School jointly represented the intervening parties.

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McDonald\'s, Wendy\'s, and Gerber have already indicated that they don\'t plan to use these GE apples. Burger King could be next.

Sign the petition: Tell Burger King to commit to keeping GE apples out of its meals.

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Which supermarket foods are genetically engineered? This is probably the most urgent question the public has about these novel foods. But despite overwhelming demand, almost no foods on U.S. grocery shelves reveal their secret, genetically engineered ingredients. The first of it\'s kind--available both in print and as a mibile app for iPhone and Android--the CFS True Food Shoppers Guide was designed to help reclaim your right to know about the foods you are buying, and help you find and avoid GMO foods and ingredients.

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The genetic engineering of plants and animals is looming as one of the greatest and most intractable environmental challenges of the 21st Century. Already, this novel technology has invaded our grocery stores and our kitchen pantries by fundamentally altering .', ), ), ), ), ), 22 => array ( 'id' => '1415', 'SECTION_ID' => '189', 'PARENT_ID' => '0', 'BLOCK_ID' => '0', 'order' => '155', 'visible' => '1', 'feature' => '0', 'hide' => '0', 'name1' => 'GE ALFALFA LAWSUIT: Geertson Seed Farms, et al. v. Mike Johanns, et al.', 'url' => 'ge-alfalfa-lawsuit-geertson-seed-farms-et-al-v-mike-johanns-et-al', 'bitly' => '', 'lead_img' => '', 'meta_title' => 'Center for Food Safety | Legal Actions | | GE ALFALFA LAWSUIT: Geertson Seed Farms, et al. v. Mike Johanns, et al.', 'meta_desc' => 'A myriad of interests – ranging from food companies to farmers unions to scientific experts — filed new briefs to the U.S....', 'meta_img' => 'logolg_58328.png', 'meta_json' => '', 'update_meta_title' => '1', 'update_meta_desc' => '0', 'update_meta_img' => '0', 'update_meta_json' => '0', 'start_time' => '0', 'end_time' => '0', 'content' => array ( 'typ' => array ( 'page_id' => '1415', 'root_url' => 'resources', 'root' => 'Resources', 'text' => array ( 0 => 'GE ALFALFA LAWSUIT: Geertson Seed Farms, et al. v. Mike Johanns, et al.', ), 'rich' => array ( 0 => '

A myriad of interests – ranging from food companies to farmers unions to scientific experts — filed new briefs to the U.S. Supreme Court in support of the Center for Food Safety and opposed to Monsanto in a case to be argued on April 27, Monsanto v. Geertson Seed Farms.

Center for Food Safety brief in Monsanto v. Geertson Seed Farms

Full List of Amici and links to documents (pdf):

Background

The modified alfalfa seed at the heart of the dispute has been engineered to be immune to Monsanto’s flagship herbicide Roundup. Monsanto intervened in a 2007 federal district court ruling that the Department of Agriculture’s approval of GE alfalfa was illegal. The Center for Food Safety (CFS) filed a 2006 lawsuit on behalf of a coalition of non-profits and farmers who wished to retain the choice to plant non-GE alfalfa. CFS was victorious in this case – in addition CFS has won two appeals by Monsanto in the Court of Appeals for the Ninth Circuit: in 2008 and again in 2009. The Supreme Court agreed to hear the case over the government’s opposition and will hear the case on April 27.

The federal district court required the Department of Agriculture to undertake an Environmental Impact Statement (EIS) assessing the impacts of the crop on the environment and on farmers; the first time the U.S. government had ever undertaken such analysis for any GE crop. That the EIS was required is not in dispute; the legal issue is only the scope of relief while USDA analyzed the impacts of the crop for the first time.

Alfalfa is the fourth most widely grown crop in the U.S. and a key source of dairy forage. It is the first perennial crop to be genetically engineered. It is open-pollinated by bees, which can cross-pollinate at distances of several miles, spreading the patented, foreign DNA to conventional and organic crops. Such biological contamination threatens the livelihood of organic farmers and dairies, since the U.S. Organic standard prohibits genetic engineering, and alfalfa exporters, since most overseas governments also reject GE-contaminated crops.

Related:

A 2009 study showed that the use of genetically modified crops, the vast majority Monsanto’s “roundup ready” crops, has caused over the last 13 years a dramatic increase in herbicide use, by 383 million pounds, and concomitant harms to the environment and human health.

The U.S. Department of Justice has undertaken an investigation of Monsanto regarding violations of anti-trust and monopoly laws and is set to hold public hearings in spring 2010.

Another 2009 study showed that, despite decades of promises and hype, GE crops do not increase yields.

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The genetic engineering of plants and animals is looming as one of the greatest and most intractable environmental challenges of the 21st Century. Already, this novel technology has invaded our grocery stores and our kitchen pantries by fundamentally altering some of our most important staple food crops.

By being able to take the genetic material from one organism and insert it into the permanent genetic code of another, biotechnologists have engineered numerous novel creations, such as potatoes with bacteria genes, “super” pigs with human growth genes, fish with cattle growth genes, tomatoes with flounder genes, and thousands of other plants, animals and insects. At an alarming rate, these creations are now being patented and released into the environment.

Currently, up to 85 percent of U.S. corn is genetically engineered as are 91 percent of soybeans and 88 percent of cotton (cottonseed oil is often used in food products). According to industry, up to 95% of sugar beets are now GE. It has been estimated that upwards of 70 percent of processed foods on supermarket shelves–from soda to soup, crackers to condiments–contain genetically engineered ingredients.

A number of studies over the past decade have revealed that genetically engineered foods can pose serious risks to humans, domesticated animals, wildlife and the environment. Human health effects can include higher risks of toxicity, allergenicity, antibiotic resistance, immune-suppression and cancer. As for environmental impacts, the use of genetic engineering in agriculture will lead to uncontrolled biological pollution, threatening numerous microbial, plant and animal species with extinction, and the potential contamination of all non-genetically engineered life forms with novel and possibly hazardous genetic material.

Despite these long-term and wide-ranging risks, Congress has yet to pass a single law intended to manage them responsibly. This despite the fact that our regulatory agencies have failed to adequately address the human health or environmental impacts of genetic engineering. On the federal level, eight agencies attempt to regulate biotechnology using 12 different statutes or laws that were written long before genetically engineered food, animals and insects became a reality. The result has been a regulatory tangle, where any regulation even exists, as existing laws are grossly manipulated to manage threats they were never intended to regulate. Among many bizarre examples of these regulatory anomalies is the current attempt by the Food and Drug Administration (FDA) to regulate genetically engineered fish as “new animal drugs.” Yet, at the same time, the FDA claims it has no jurisdiction over genetically engineered pet fish like the Glofish.

The haphazard and negligent agency regulation of biotechnology has been a disaster for consumers and the environment. Unsuspecting consumers by the tens of millions are being allowed to purchase and consume unlabeled genetically engineered foods, despite a finding by FDA scientists that these foods could pose serious risks. And new genetically engineered crops are being approved by federal agencies despite admissions that they will contaminate native and conventional plants and pose other significant new environmental threats. In short, there has been a complete abdication of any responsible legislative or regulatory oversight of genetically engineered foods. Clearly, now is a critical time to challenge the government’s negligence in managing the human health and environmental threats from biotechnology.

CFS seeks to halt the approval, commercialization or release of any new genetically engineered crops until they have been thoroughly tested and found safe for human health and the environment. CFS maintains that any foods that already contain genetically engineered ingredients must be clearly labeled. Additionally, CFS advocates the containment and reduction of existing genetically engineered crops.

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The Environmental Protection Agency has reapproved and proposed a dramatic expansion of the use of the toxic pesticide Enlist Duo after only a cursory review of troubling data showing the two chemicals in the pesticide combine to have “synergistic” effects that are potentially harmful to endangered species and the environment. If approved the pesticide cocktail could be used on corn, soy and cotton in 35 states — up from 16 states where the product was previously approved for just corn and soy.

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Family farmers and other supporters of Jackson County’s precedent-setting ban on genetically engineered (GE) crop cultivation are celebrating a federal court ruling upholding the legality of Jackson County’s ordinance. The ruling released this afternoon by Federal District Court Magistrate Judge Mark Clarke was a resounding victory for Our Family Farms Coalition (OFFC) and Center for Food Safety (CFS), which intervened in the case to defend the ban along with two local family farmers.  Lawyers with Center for Food Safety and the Earthrise Law Center based at Lewis and Clark Law School jointly represented the intervening parties.

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McDonald\'s, Wendy\'s, and Gerber have already indicated that they don\'t plan to use these GE apples. Burger King could be next.

Sign the petition: Tell Burger King to commit to keeping GE apples out of its meals.

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A myriad of interests – ranging from food companies to farmers unions to scientific experts — filed new briefs to the U.S. Supreme Court in support of the Center for Food Safety and opposed to Monsanto in a case to be argued on April 27, Monsanto v. Geertson Seed Farms.

Center for Food Safety brief in Monsanto v. Geertson Seed Farms

Full List of Amici and links to documents (pdf):

Background

The modified alfalfa seed at the heart of the dispute has been engineered to be immune to Monsanto’s flagship herbicide Roundup. Monsanto intervened in a 2007 federal district court ruling that the Department of Agriculture’s approval of GE alfalfa was illegal. The Center for Food Safety (CFS) filed a 2006 lawsuit on behalf of a coalition of non-profits and farmers who wished to retain the choice to plant non-GE alfalfa. CFS was victorious in this case – in addition CFS has won two appeals by Monsanto in the Court of Appeals for the Ninth Circuit: in 2008 and again in 2009. The Supreme Court agreed to hear the case over the government’s opposition and will hear the case on April 27.

The federal district court required the Department of Agriculture to undertake an Environmental Impact Statement (EIS) assessing the impacts of the crop on the environment and on farmers; the first time the U.S. government had ever undertaken such analysis for any GE crop. That the EIS was required is not in dispute; the legal issue is only the scope of relief while USDA analyzed the impacts of the crop for the first time.

Alfalfa is the fourth most widely grown crop in the U.S. and a key source of dairy forage. It is the first perennial crop to be genetically engineered. It is open-pollinated by bees, which can cross-pollinate at distances of several miles, spreading the patented, foreign DNA to conventional and organic crops. Such biological contamination threatens the livelihood of organic farmers and dairies, since the U.S. Organic standard prohibits genetic engineering, and alfalfa exporters, since most overseas governments also reject GE-contaminated crops.

Related:

A 2009 study showed that the use of genetically modified crops, the vast majority Monsanto’s “roundup ready” crops, has caused over the last 13 years a dramatic increase in herbicide use, by 383 million pounds, and concomitant harms to the environment and human health.

The U.S. Department of Justice has undertaken an investigation of Monsanto regarding violations of anti-trust and monopoly laws and is set to hold public hearings in spring 2010.

Another 2009 study showed that, despite decades of promises and hype, GE crops do not increase yields.

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A myriad of interests – ranging from food companies to farmers unions to scientific experts — filed new briefs to the U.S. Supreme Court in support of the Center for Food Safety and opposed to Monsanto in a case to be argued on April 27, Monsanto v. Geertson Seed Farms.

Center for Food Safety brief in Monsanto v. Geertson Seed Farms

Full List of Amici and links to documents (pdf):

Background

The modified alfalfa seed at the heart of the dispute has been engineered to be immune to Monsanto’s flagship herbicide Roundup. Monsanto intervened in a 2007 federal district court ruling that the Department of Agriculture’s approval of GE alfalfa was illegal. The Center for Food Safety (CFS) filed a 2006 lawsuit on behalf of a coalition of non-profits and farmers who wished to retain the choice to plant non-GE alfalfa. CFS was victorious in this case – in addition CFS has won two appeals by Monsanto in the Court of Appeals for the Ninth Circuit: in 2008 and again in 2009. The Supreme Court agreed to hear the case over the government’s opposition and will hear the case on April 27.

The federal district court required the Department of Agriculture to undertake an Environmental Impact Statement (EIS) assessing the impacts of the crop on the environment and on farmers; the first time the U.S. government had ever undertaken such analysis for any GE crop. That the EIS was required is not in dispute; the legal issue is only the scope of relief while USDA analyzed the impacts of the crop for the first time.

Alfalfa is the fourth most widely grown crop in the U.S. and a key source of dairy forage. It is the first perennial crop to be genetically engineered. It is open-pollinated by bees, which can cross-pollinate at distances of several miles, spreading the patented, foreign DNA to conventional and organic crops. Such biological contamination threatens the livelihood of organic farmers and dairies, since the U.S. Organic standard prohibits genetic engineering, and alfalfa exporters, since most overseas governments also reject GE-contaminated crops.

Related:

A 2009 study showed that the use of genetically modified crops, the vast majority Monsanto’s “roundup ready” crops, has caused over the last 13 years a dramatic increase in herbicide use, by 383 million pounds, and concomitant harms to the environment and human health.

The U.S. Department of Justice has undertaken an investigation of Monsanto regarding violations of anti-trust and monopoly laws and is set to hold public hearings in spring 2010.

Another 2009 study showed that, despite decades of promises and hype, GE crops do not increase yields.

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The genetic engineering of plants and animals is looming as one of the greatest and most intractable environmental challenges of the 21st Century. Already, this novel technology has invaded our grocery stores and our kitchen pantries by fundamentally altering some of our most important staple food crops.

By being able to take the genetic material from one organism and insert it into the permanent genetic code of another, biotechnologists have engineered numerous novel creations, such as potatoes with bacteria genes, “super” pigs with human growth genes, fish with cattle growth genes, tomatoes with flounder genes, and thousands of other plants, animals and insects. At an alarming rate, these creations are now being patented and released into the environment.

Currently, up to 85 percent of U.S. corn is genetically engineered as are 91 percent of soybeans and 88 percent of cotton (cottonseed oil is often used in food products). According to industry, up to 95% of sugar beets are now GE. It has been estimated that upwards of 70 percent of processed foods on supermarket shelves–from soda to soup, crackers to condiments–contain genetically engineered ingredients.

A number of studies over the past decade have revealed that genetically engineered foods can pose serious risks to humans, domesticated animals, wildlife and the environment. Human health effects can include higher risks of toxicity, allergenicity, antibiotic resistance, immune-suppression and cancer. As for environmental impacts, the use of genetic engineering in agriculture will lead to uncontrolled biological pollution, threatening numerous microbial, plant and animal species with extinction, and the potential contamination of all non-genetically engineered life forms with novel and possibly hazardous genetic material.

Despite these long-term and wide-ranging risks, Congress has yet to pass a single law intended to manage them responsibly. This despite the fact that our regulatory agencies have failed to adequately address the human health or environmental impacts of genetic engineering. On the federal level, eight agencies attempt to regulate biotechnology using 12 different statutes or laws that were written long before genetically engineered food, animals and insects became a reality. The result has been a regulatory tangle, where any regulation even exists, as existing laws are grossly manipulated to manage threats they were never intended to regulate. Among many bizarre examples of these regulatory anomalies is the current attempt by the Food and Drug Administration (FDA) to regulate genetically engineered fish as “new animal drugs.” Yet, at the same time, the FDA claims it has no jurisdiction over genetically engineered pet fish like the Glofish.

The haphazard and negligent agency regulation of biotechnology has been a disaster for consumers and the environment. Unsuspecting consumers by the tens of millions are being allowed to purchase and consume unlabeled genetically engineered foods, despite a finding by FDA scientists that these foods could pose serious risks. And new genetically engineered crops are being approved by federal agencies despite admissions that they will contaminate native and conventional plants and pose other significant new environmental threats. In short, there has been a complete abdication of any responsible legislative or regulatory oversight of genetically engineered foods. Clearly, now is a critical time to challenge the government’s negligence in managing the human health and environmental threats from biotechnology.

CFS seeks to halt the approval, commercialization or release of any new genetically engineered crops until they have been thoroughly tested and found safe for human health and the environment. CFS maintains that any foods that already contain genetically engineered ingredients must be clearly labeled. Additionally, CFS advocates the containment and reduction of existing genetically engineered crops.

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The Environmental Protection Agency has reapproved and proposed a dramatic expansion of the use of the toxic pesticide Enlist Duo after only a cursory review of troubling data showing the two chemicals in the pesticide combine to have “synergistic” effects that are potentially harmful to endangered species and the environment. If approved the pesticide cocktail could be used on corn, soy and cotton in 35 states — up from 16 states where the product was previously approved for just corn and soy.

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Family farmers and other supporters of Jackson County’s precedent-setting ban on genetically engineered (GE) crop cultivation are celebrating a federal court ruling upholding the legality of Jackson County’s ordinance. The ruling released this afternoon by Federal District Court Magistrate Judge Mark Clarke was a resounding victory for Our Family Farms Coalition (OFFC) and Center for Food Safety (CFS), which intervened in the case to defend the ban along with two local family farmers.  Lawyers with Center for Food Safety and the Earthrise Law Center based at Lewis and Clark Law School jointly represented the intervening parties.

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McDonald\'s, Wendy\'s, and Gerber have already indicated that they don\'t plan to use these GE apples. Burger King could be next.

Sign the petition: Tell Burger King to commit to keeping GE apples out of its meals.

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Which supermarket foods are genetically engineered? This is probably the most urgent question the public has about these novel foods. But despite overwhelming demand, almost no foods on U.S. grocery shelves reveal their secret, genetically engineered ingredients. The first of it\'s kind--available both in print and as a mibile app for iPhone and Android--the CFS True Food Shoppers Guide was designed to help reclaim your right to know about the foods you are buying, and help you find and avoid GMO foods and ingredients.

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The genetic engineering of plants and animals is looming as one of the greatest and most intractable environmental challenges of the 21st Century. Already, this novel technology has invaded our grocery stores and our kitchen pantries by fundamentally altering some of our most important staple food crops.

By being able to take the genetic material from one organism and insert it into the permanent genetic code of another, biotechnologists have engineered numerous novel creations, such as potatoes with bacteria genes, “super” pigs with human growth genes, fish with cattle growth genes, tomatoes with flounder genes, and thousands of other plants, animals and insects. At an alarming rate, these creations are now being patented and released into the environment.

Currently, up to 85 percent of U.S. corn is genetically engineered as are 91 percent of soybeans and 88 percent of cotton (cottonseed oil is often used in food products). According to industry, up to 95% of sugar beets are now GE. It has been estimated that upwards of 70 percent of processed foods on supermarket shelves–from soda to soup, crackers to condiments–contain genetically engineered ingredients.

A number of studies over the past decade have revealed that genetically engineered foods can pose serious risks to humans, domesticated animals, wildlife and the environment. Human health effects can include higher risks of toxicity, allergenicity, antibiotic resistance, immune-suppression and cancer. As for environmental impacts, the use of genetic engineering in agriculture will lead to uncontrolled biological pollution, threatening numerous microbial, plant and animal species with extinction, and the potential contamination of all non-genetically engineered life forms with novel and possibly hazardous genetic material.

Despite these long-term and wide-ranging risks, Congress has yet to pass a single law intended to manage them responsibly. This despite the fact that our regulatory agencies have failed to adequately address the human health or environmental impacts of genetic engineering. On the federal level, eight agencies attempt to regulate biotechnology using 12 different statutes or laws that were written long before genetically engineered food, animals and insects became a reality. The result has been a regulatory tangle, where any regulation even exists, as existing laws are grossly manipulated to manage threats they were never intended to regulate. Among many bizarre examples of these regulatory anomalies is the current attempt by the Food and Drug Administration (FDA) to regulate genetically engineered fish as “new animal drugs.” Yet, at the same time, the FDA claims it has no jurisdiction over genetically engineered pet fish like the Glofish.

The haphazard and negligent agency regulation of biotechnology has been a disaster for consumers and the environment. Unsuspecting consumers by the tens of millions are being allowed to purchase and consume unlabeled genetically engineered foods, despite a finding by FDA scientists that these foods could pose serious risks. And new genetically engineered crops are being approved by federal agencies despite admissions that they will contaminate native and conventional plants and pose other significant new environmental threats. In short, there has been a complete abdication of any responsible legislative or regulatory oversight of genetically engineered foods. Clearly, now is a critical time to challenge the government’s negligence in managing the human health and environmental threats from biotechnology.

CFS seeks to halt the approval, commercialization or release of any new genetically engineered crops until they have been thoroughly tested and found safe for human health and the environment. CFS maintains that any foods that already contain genetically engineered ingredients must be clearly labeled. Additionally, CFS advocates the containment and reduction of existing genetically engineered crops.

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The Environmental Protection Agency has reapproved and proposed a dramatic expansion of the use of the toxic pesticide Enlist Duo after only a cursory review of troubling data showing the two chemicals in the pesticide combine to have “synergistic” effects that are potentially harmful to endangered species and the environment. If approved the pesticide cocktail could be used on corn, soy and cotton in 35 states — up from 16 states where the product was previously approved for just corn and soy.

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Family farmers and other supporters of Jackson County’s precedent-setting ban on genetically engineered (GE) crop cultivation are celebrating a federal court ruling upholding the legality of Jackson County’s ordinance. The ruling released this afternoon by Federal District Court Magistrate Judge Mark Clarke was a resounding victory for Our Family Farms Coalition (OFFC) and Center for Food Safety (CFS), which intervened in the case to defend the ban along with two local family farmers.  Lawyers with Center for Food Safety and the Earthrise Law Center based at Lewis and Clark Law School jointly represented the intervening parties.

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McDonald\'s, Wendy\'s, and Gerber have already indicated that they don\'t plan to use these GE apples. Burger King could be next.

Sign the petition: Tell Burger King to commit to keeping GE apples out of its meals.

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Which supermarket foods are genetically engineered? This is probably the most urgent question the public has about these novel foods. But despite overwhelming demand, almost no foods on U.S. grocery shelves reveal their secret, genetically engineered ingredients. The first of it\'s kind--available both in print and as a mibile app for iPhone and Android--the CFS True Food Shoppers Guide was designed to help reclaim your right to know about the foods you are buying, and help you find and avoid GMO foods and ingredients.

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