New Law Protects $50 Million Industry, Halting Canola Production until 2019, As Sought by a CFS Lawsuit
Late yesterday, Governor John Kitzhaber (D-OR) signed into law a bill banning commercial production of canola (rapeseed) until 2019 inside the three million acre Willamette Valley Protected District, one of the world’s pre-eminent vegetable seed producing regions.
Center for Food Safety (CFS) had sued the Oregon Department of Agriculture after seed and organic vegetable farmers objected to a controversial decision to permit canola production in the Willamette Valley. In court filings, Center for Food Safety argued that canola readily cross-pollinates with brassica specialty seed crops like broccoli, kale, and cabbage; spreads plant diseases and pests to brassica vegetable and seed crops; and can contaminate pure lots of vegetable and clover seed, rendering them unsalable in international and local markets. The vast majority of canola is genetically engineered, which contaminates organic and conventional varieties, as well as cross-pollinates with weeds, creating new invasive species problems, as herbicide resistant traits spread to native weed populations.
“Oregon’s lawmakers and governor have made the right decision: to protect the valuable industry in the Willamette Valley. The Oregon Department of Agriculture’s unlawful action would have allowed dangerous canola planting into the Valley, jeopardizing both Oregon’s farmers and environment,” said George Kimbrell, senior attorney for Center for Food Safety. “This important agricultural market will now continue to be a revenue center for the state of Oregon and a source of good jobs for Oregonians.”
“We applaud Governor Kitzhaber for signing HB 2427 into law. Canola is a very risky crop to introduce due to cross-pollination risk and increased pest and disease pressure on other important regional crops. The Willamette Valley should ultimately be protected for the long term, but this bill provides certainty and protections for the Willamette Valley's valuable specialty seed, fresh market vegetable and organic industries for the next several years, while ensuring future decisions are based on rigorous, peer-reviewed science,” said Ivan Maluski, policy director for Friends of Family Farmers.
The new law overturns an unlawful rule adopted by the Oregon Department of Agriculture (ODA) in February 2013 that would have allowed thousands of acres of industrial canola to be planted over the next decade in a region where production of the plant for its seed has long been banned. The Oregon Department of Agriculture attempted in August 2012 to open the valley to widespread canola planting despite overwhelming public opposition. Center for Food Safety and Friends of Family Farmers, on behalf of individual growers, challenged ODA’s original temporary rule, which would have allowed canola planting in the fall of 2012. The Oregon Court of appeals halted that rule-making as unlawful. Because of this successful challenge, no planting of canola has been allowed in the Willamette Valley.
ODA did not give up, again proposing planting in spring 2013. Thus on April 25, 2013 Center for Food Safety filed another lawsuit to halt ODA’s rule to allow canola in the Willamette Valley on behalf of Friends of Family Farmers, Center for Food Safety, Universal Seed, and Wild Garden Seed.
“Working closely with the farmers and allies, we were able to act fast to prevent ODA’s disastrous decision from taking effect. Our court case prevented any canola from being planted, allowing time for our legislative strategy to work. Fortunately, this new law will trump the agency’s unlawful rule that would have allowed planting. This valuable industry is safe from the threat of canola,” added Kimbrell.
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About Center for Food Safety
Center for Food Safety is a national, non-profit, membership organization founded in 1997 to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic and other forms of sustainable agriculture. CFS maintains offices in Washington, D.C., San Francisco, California and Portland, Oregon. More information can be found at www.centerforfoodsafety.org.
