Center for Food Safety | Shoppers Guide to Avoiding GE Food |

Pressure from farmers and consumers has forced Monsanto to shelve its plans to introduce genetically engineered wheat into the market. Because wheat is a major ingredient in most baked goods, Non-GMO bakery products are easier to find than some other foods. Nevertheless, many packaged breads and bakery items contain other GE ingredients like soy or corn syrup, so the best way to avoid genetically engineered baked goods is—you guessed it—to buy organic.

Non-GMO	May Contain GMOs
Alvarado Street Bakery Arrowhead Mills (organic line) Bakery on Main Bob’s Red Mill Dr. McDougall’s Right Foods Dr. Oetker Organics Eden Organics French Meadow Natural Ovens Bakery (organic) Nature’s Path Nutiva Rapunzel organic corn starch Rudi’s Organic Bakery Rumford Baking Powder	Aunt Jemima Betty Crocker Bisquick (General Mills) Calumet Baking Powder Duncan Hines Hungry Jack Krusteaz Pillsbury

Seeds

The Number One threat to Seed Biodiversity: Corporate Takeover of Commercial Seeds by Major Chemi…Read More

Hemp CBD Products

Animal Factories

In the last few decades, consolidation of food production has concentrated power in the hands of …Read More

Support Center for Food Safety by donating today!

Home

About Us

Campaigns

Take Action

Resources

Site By LK

Center for Food Safety is a tax-exempt 501(c)3 organization. All donations to CFS are tax-deductible, Federal Tax ID (EIN) #52-2165893.

ALL RIGHTS RESERVED. This material is protected under International and Federal Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No text may be reproduced or transmitted in any form or by any means without express written permission or proper citation. Please credit any and all use of our work product to: Center for Food Safety, www.centerforfoodsafety.org.

JOIN

Protecting Our Food, Farms & Environment

GE Foods

Twitter Updates

Join the Food Movement!

Baked Goods & Baking Supplies

Seeds

Hemp CBD Products

Animal Factories