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Fact Sheets

May 14th, 2018
2018 Proposed GE Labeling Rule: Summary
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On May 3, 2018, the U.S. Department of Agriculture (USDA) released its long-awaited proposed regulations for the mandatory disclosure of foods produced using genetic engineering (GE). These rules will implement the 2016 federal law requiring those GE disclosures, establishing many details on how the disclosures will be implemented…
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January 18th, 2019
Guide to Avoiding GE Fish
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Genetically engineered (GE) salmon were approved by the U.S. Food and Drug Administration in November 2015 - the first GE animal ever approved for human consumption. FDA has stated they do not believe the fish need to be labeled as genetically engineered, leaving consumers in the dark. We have launched a national campaign to keep GE salmon out of our supermarkets and off our plates…
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June 10th, 2014
GE Food Labeling: States Take Action
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In 2011, Center for Food Safety submitted a formal legal petition to the - Food and Drug Administration (FDA) on behalf of over 650 companies and organizations demanding that FDA require the mandatory labeling of genetically engineered (GE) foods…
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July 9th, 2014
True Food Shoppers Guide to Avoiding GE Food
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Which supermarket foods are genetically engineered? This is probably the most urgent question the public has about these novel foods. Opinion polls show that up to 90 percent of the American public wants GE foods labeled. But despite this overwhelming demand, almost no foods on U.S. grocery shelves reveal their secret, genetically engineered ingredients…
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April 10th, 2013
Genetically Engineered Food: The Labeling Debate
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If you want to know if your food contains gluten, aspartame, - high fructose corn syrup, trans-fats or MSG, you simply read the ingredients label. But if you want to know if your food is genetically engineered (GE), you’re not going to find any information on the package. Download our new fact sheet to learn more about labeling of GE food!
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