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Reports

October 17th, 2018
Chain Reaction IV: Burger Edition
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This year's Chain Reaction report and scorecard focuses on antibiotic use policies and practices for beef sold in the top 25 U.S. burger chains.

Our survey shows that only two chains, Shake Shack and BurgerFi, source beef raised without the routine use of antibiotics…

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August 28th, 2018
Opt Out of Industrial Meat: How to Stand Against Cruelty, Secrecy, and Chemical Dependency in Food Animal Production
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Meat production and consumption have risen steadily, both in the U.S. and globally, putting negative pressure on resources, ecosystems, and human health…

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September 27th, 2017
Chain Reaction III: How Top Restaurants Rate on Reducing Use of Antibiotics in Their Meat Supply
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More than half of the top 25 chain restaurants in the U.S…

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September 20th, 2016
Chain Reaction II: How Top Restaurants Rate on Reducing Use of Antibiotics in Their Meat Supply
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This 2nd annual Chain Reaction report ranks the top 25 U.S. restaurant chains on their antibiotics policies…

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October 14th, 2015
America's Secret Animal Drug Problem: How lack of transparency is endangering human health and animal welfare
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This comprehensive CFS report surveys the current available safety information on commonly used animal drugs, finding that many u…

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September 15th, 2015
Chain Reaction: How Top Restaurants Rate on Reducing Use of Antibiotics in Their Meat Supply
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Chain Reaction: How Top Restaurants Rate on Reducing Use of Antibiotics in Their Meat Supply, is the work of several consumer, health, and environmental groups, and grades America’s 25 largest fast food and fast casual chains on their meat and …

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May 14th, 2014
Trade Matters: Transatlantic Trade and Investment Partnership (TTIP) - Impacts on Food and Farming
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Few people realize that trade agreements concretely affect their lives on a daily basis, down to the food they and their children eat…

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May 12th, 2014
Animal Factories Map
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This model interactive map, featuring the state of Michigan, includes information about concentrated animal feeding operations (CAFOs, also known as factory farms or animal factories) in the state. The map features each CAFO's number of animals, amount of manure generated, violations, subsidies, and more…

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April 24th, 2014
USDA Stalls Regulations to Improve Organic Poultry Living Conditions: Agency Hides Behind Faulty Economic Impact Assessment
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In advance of next week’s the NOSB meeting in San Antonio, Texas, CFS urges USDA’s National Organic Program to promulgate strong animal welfare standards, which are crucial to the success of the organic egg and poultry industry and what organic co…

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